596 Full-time Bachelor's degrees in Food Science

Combine the art and science of food with the Culinary Science and Food Service Management program of Texas Woman's University.

The mission of the Agriculture (Food Science and Technology) (Honours) programme from University of Namibia is an internationally recognised citadel of knowledge and a robust ecosystem for discovery and innovation.

The Fermentation Science programme at Wayne State College is a comprehensive on-campus undergraduate degree. Spanning 120 credit hours, this full-time course combines rigorous chemistry foundations with practical brewing expertise. Students gain hands-on experience in modern labs to prepare for professional roles in the industry.

The Global Food Security program at McGill University is a multidisciplinary program that offers students a unique opportunity to combine studies in public health and food safety, international development and environmental sciences with agriculture and nutrition, providing them with the skills they need to build successful careers in this challenging and rewarding environment.

The Food Systems programme at The University of Vermont is a pioneering B.S. degree delivered via public study mode. This undergraduate course explores agricultural sustainability, food security, and global policy. Students engage in transdisciplinary learning to address complex ecological and economic challenges in the food sector.

The Dietetics programme at Eastern Michigan University is a comprehensive Bachelor of Science degree designed for aspiring nutrition professionals. This public study mode course provides accredited training over a standard four-year duration, preparing students for clinical, community, and foodservice management roles.

The Nutrition and Foods - Foodsystems Management at Appalachian State University is a full-time, four-year Bachelor of Science programme delivered on the Boone campus. It integrates culinary design, safety guidelines, and business management to prepare students for leadership roles within the global food industry.

The Food Science programme at South Dakota State University is a comprehensive B.S. degree delivered in a public study mode. This undergraduate course focuses on the chemistry and safety of global food systems. Students engage in hands-on learning to master food product development and sensory evaluation techniques.

The Family and Consumer Sciences program of Chadron State College encompasses a vast array of career possibilities with the goal of wellness in creating healthy and sustainable families.

The Dietetics, Foods, and Nutrition B.Sc. at The City University of New York provides a comprehensive public education in health promotion. This undergraduate programme focuses on food science and human nutrition. Students engage in rigorous academic study to prepare for professional roles in the diverse field of dietetics.

The Wine and Beverage Business Management degree is offered at Washington State University. Find hundreds of student-friendly jobs, internships, and work-study opportunities with our WSU student job board.

Real-world science makes food healthier, tastier and safer! The Bachelor of Science degree in Food Science and Technology from University of Wisconsin Stout prepares you for a rewarding career. 

Food Science and Technology from California State University Los Angeles is organized to provide knowledge and skills in the area of food safety, food preservation technologies, food analysis, quality assurance, and new product development.

Due to the diversity and abundance of opportunities available, students graduating with a Food Science program from University of Arkansas readily obtain employment in the food industry or continue studies for graduate school. Additionally, requirements for several pre-professional programs can be fulfilled while meeting requirements for the food science degree.

The Fermentation Sciences programme at Appalachian State University is a full-time B.Sc. degree based in Boone. This innovative course provides comprehensive training in brewing, wine production, and bioprocessing. Students gain essential technical skills through hands-on research and industry-aligned laboratory projects.

The Food Science and Human Nutrition B.Sc. at the University of Hawaii at Manoa is a comprehensive full-time undergraduate programme. Students explore dietetics, sports wellness, and food safety through four distinct pathways. This degree prepares graduates for professional health careers and advanced scientific research.

The Food Science programme at the University of California, Davis is a full-time Bachelor of Science degree. This public study mode course explores food safety, processing, and nutrition. Students gain essential technical skills over four years to solve global food distribution challenges and develop innovative products.

The Nutritional Science - Dietetics BSc program from San José State University aims to prepare students for supervised practice leading to eligibility for the CDR credentialing exam to become a registered dietitian nutritionist. 

The Dietetics B.S.H.S. at the University of Dayton is a comprehensive full-time programme delivered in a public study mode. Students engage in rigorous academic training and hands-on laboratory work to prepare for professional roles in nutrition, focusing on building healthy communities through practical implementation.

The Food Science programme of Rutgers University provides an exciting and challenging academic environment that encourages the acquisition and integration of knowledge within the field of food science and technology and places it within the context of societal needs.