596 Full-time Bachelor's degrees in Food Science

This Nutrition and Food Science, Nutritional Sciences Concentration at Colorado State University provides a strong background in natural and biomedical sciences and nutrition, making it an appropriate preparation for graduate study, medical school, or a career in nutritional research, biomedical research, or college teaching. This concentration is an excellent pre-health professions curriculum. 

Students majoring in Food and Agricultural Business at University of Tennessee Knoxville are prepared for a wide variety of career opportunities. The focus of their studies is on the functioning of the agri-food sector in the global economic system and the economic principles for decision making by business managers, consumers, policymakers, and others within that sector. 

Welcome to the Food Science programme offered at University of Tennessee Knoxville. We are the only food science program in the state and offer comprehensive programs giving our students a strong mix of theoretical knowledge and hands-on experiences.

Do You Want to Learn More About Food Crops that Support Our Food Security? Join the Horticulture - Horticultural Food Crops degree delivered by Colorado State University.

The Food Marketing  at Saint Joseph's University is led by faculty experts who have worked full-time in the food industry and have practical, first-hand experience.

Nutrition and Food Science - Dietetics and Nutrition Management - Accredited Didactic Program graduates degree delivered by Colorado State University gain a scientific understanding of the principles of human nutrition, the role of nutrition in the prevention and management of disease, delivery of nutritional care, and the principles of nutrition assessment and food preparation. 

Food is an integral part of every life. When food is nutritious, delicious and culturally relevant, human health is optimized. In this Food and Nutrition program at University of Idaho, you will receive foundational knowledge in anatomy, physiology and biochemistry to understand how the body utilizes food.

The Nutrition and Food Science - Food Safety and Nutrition degree delivered at Colorado State University blends a strong science base with courses in food science, food safety, food microbiology, and nutrition. 

The Nutrition Science - Dietetics and Nutrition Management concentration degree delivered by Colorado State University is ideal if you are interested in becoming a practicing nutritionist or accredited dietitian.

Want to help make consumables more sustainable and eco-friendly? Enrol in the Process and Food Technology - 4 Years at The Hague University of Applied Sciences to become part of this rapidly-growing industry.

The Food and Culinary Management degree from HRC Culinary Academy is delivered in partnership with the University of Food Technologies (UFT), Plovdiv, combining academic excellence with industry expertise.

The Global Food Systems course at Justus Liebig University Giessen examines food systems at the macro, meso and micro levels – from global supply chains and climate impacts to governance structures and local production systems. 

The Food and Nutrition Management program at Illinois State University covers the broad field of nutrition with a special focus on the food and beverage industry, rather than science. 

The Food Service Management with Honours program of the University Putra Malaysia is designed to achieve the goal line with the UPM to produce quality graduates who are competitive and able to excel through continuous learning and contribute to the development of a healthy and productive society .

The Dairy Manufacturing - Microbiology bachelor programme at South Dakota State University offers specialised training in food safety and quality management. This public course focuses on the science of dairy processing. Students gain practical skills in modern facilities during their full-time studies in Brookings.

The world needs ambitious change-makers to maximize and maintain global food production in an ethical, effective manner. If you want to be a part of that solution, this Sustainable Agriculture and Community Food Systems BSc degree offered at University of Kentucky is for you.

Macau University of Science & Technology offers the Food and Nutritional Sciences programme.

The Food Business with Chinese Studies (Hons) programme at the University College Dublin prepares graduates with the skills urgently required by the Irish food industry to succeed in the changing market landscape.

The Food Studies (Hons) program of the University Putra Malaysia is a comprehensive curriculum that will produce well trained graduates and professionals in the field of processing , food production, management and marketing . The program also focuses on food manufacturing sector.

The Food and Resource Economics programme at the University of British Columbia is a comprehensive B.Sc. degree delivered in a public study mode. This interdisciplinary course blends physical sciences with business and data analysis, equipping students to address global food security and resource conservation challenges.