Overview

The Food Management Studies programme at The City University of New York provides students with a robust foundation in the technical and administrative aspects of the food industry. This academic pathway integrates scientific principles with practical management strategies to prepare graduates for diverse professional environments.

Students enrolled in this course gain access to specialised facilities, including a dedicated Food Science Laboratory and a Sensory Laboratory. These resources allow for hands-on experimentation and the practical application of theoretical knowledge. The curriculum is delivered by the Department of Family, Nutrition and Exercise Sciences, ensuring a multidisciplinary approach to learning.

The institution is recognised for its commitment to academic excellence and research.

Why Food Management Studies at The City University of New York?

The university offers a distinctive learning environment characterised by its extensive laboratory infrastructure and research initiatives. Students benefit from the Sensory Laboratory and the Food Science Laboratory, which are essential for mastering the complexities of food quality and safety management.

The programme is supported by a department that values community engagement and practical experience. From participating in the campus garden to collaborating on research regarding brand rumours and food safety, students are encouraged to apply their skills in real-world contexts. This holistic approach distinguishes the educational experience at this institution.

Tuition Fee Breakdown

International fee: USD 620 per credit
National fee: USD 620 per credit
Local fee: USD 305 per credit

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

Food Science
Management Studies
Nutrition
Dietetics
Food Safety

Careers with Food Management Studies

Graduates of this programme are prepared for various roles within the food and hospitality sectors. Potential career paths include food service management, quality assurance, and food production supervision. The combination of scientific knowledge and management training makes alumni valuable assets to diverse organisations.

The department maintains a focus on alumni outcomes, helping students transition into professional roles. Industries such as healthcare, corporate catering, and food manufacturing frequently seek professionals with this specific blend of expertise. Graduates are equipped to lead teams and manage complex operations effectively.

Programme Structure

Courses include:

Family Relations
Family Consumer Studies
Seminar in Family and Consumer Sciences
Science of Foods
Social, Cultural & Economic Aspects of Food
Food Sustainability

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2027-01-25 00:00:00
- Apply before 2026-09-15 00:00:00 , International
Starting 2027-08-28 00:00:00
- Apply before 2027-02-01 00:00:00

Language

English

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Credits

120 SCH

Delivered

On Campus

Campus Location

New York City, United States

Disciplines

Management Studies Nutrition & Dietetics Food Science View 1544 other Bachelors in Management Studies in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

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IELTS

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Other requirements

General requirements

English requirement: a minimum TOEFL of 500.
Apply to Queens College through the online CUNY application system.
Once your application is accepted, you will receive an acceptance letter from Queens College.
After acceptance, apply for your I-20 Visa through the Office of International Students and Scholars.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

18600 USD / year

≈ 18600 USD / year
Out-of-State

18600 USD / year

≈ 18600 USD / year
Domestic

Applies to you

In-State

9150 USD / year

≈ 9150 USD / year

Additional Details

$3465/semester for residents

Living costs

New York City

United States

1819 - 3968 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Food Management Studies.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Additional Details

Living costs

New York City

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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