596 Full-time Bachelor's degrees in Food Science

This multidisciplinary Bachelor of Food and Nutrition course offered at La Trobe University is a pathway into La Trobe's Master of Dietetic Practice. Upon completion of your Master's degree, you may be eligible for accreditation with Dietitians Australia as a Provisional Accredited Practising Dietitian (APD).

The Bachelor of Science in Food, Nutrition and Health at the University of British Columbia is a four-year, full-time programme delivered in a public study mode. Students explore agrifood systems and human health through a flexible curriculum that combines nutritional science with applied food production and safety.

The Restaurant and Catering programme of The Polytechnic of Guarda aims at training qualified technicians for the area of Food and Beverage services. It has a specific training in planning, management, marketing and foreign languages.

The Nutritional Science programme at Pepperdine University offers a comprehensive undergraduate degree designed for those pursuing careers in dietetics and health. This full-time, on-campus course in Malibu provides a rigorous curriculum that prepares students for professional practice and advanced graduate study.

The Foods and Nutrition programme at Wayne State College is a comprehensive B.A. or B.S. degree delivered on campus. This full-time course requires 120 credit hours, focusing on dietetics and food service management. It prepares students for vital roles in health promotion and public wellness within a supportive environment.

The B.Sc. in Nutrition and Health Science (Hons) at Munster Technological University is a comprehensive four-year full-time programme. This degree equips students with essential knowledge and skills in nutrition, health, and food science, preparing them for diverse roles in the health and food industries.

Supplying an expanding global population with adequate food is one of the greatest challenges facing humankind in the 21st century. The Food Science major offered by Cornell University prepares students for leadership positions in the food industry, academia, and government. 

Have you ever wondered what it takes to bring new food or beverage products from concept to market? A unique blend of culinary arts and food science, Johnson & Wales University Culinary Science & Product Development bachelor of science program prepares you for a career as a research chef, food technologist or flavor expert in product development labs and test kitchens.

The B.Sc. in Nutrition and Health (Hons) at Edge Hill University is a three-year full-time programme designed to explore the crucial connections between food, nutrition, and health. This degree prepares students for a career in nutritional science, providing the foundation to apply for direct entry as a Registered Associate Nutritionist with the Association for Nutrition.

The Sustainable Agriculture and Food Systems programme at the University of Rhode Island is a comprehensive undergraduate degree. This full-time course explores the entire food chain, from production to waste. Students gain vital skills in sustainable development and resource management to address global food security challenges.

Food. You know it’s more than just what you put in your body. It’s about nutrition. It’s about safety. It’s about the overall wellness of populations. Georgia Southern University’s Nutrition and Food Science major lets you dig in from day one with hands-on learning in real-world projects, interactive labs, and internship opportunities.

Animal and Poultry Science from University of Maryland Eastern Shore is designed to provide students with the basic concepts of animal and poultry science, the fundamentals of modern production systems, and the applied management techniques used in today's animal and poultry industries. 

The Family and Consumer Sciences B.S. at Morgan State University is a full-time undergraduate programme designed to improve the quality of life for individuals and communities. Over four years, students develop professional expertise in consumer services and family relations through specialised academic tracks.

The Food and Nutritional Sciences - Dietetics and Food Administrations is an accredited Didactic Program in Dietetics offered at California State University, Fresno that provides a wide range of learning experiences related to general nutrition, community nutrition, medical nutrition therapy, foods, and food service management.

The Food and Nutritional Sciences - Food Science program offered at California State University, Fresno is an approved program that prepares students for a wide range of professions in the food industry, the largest single industry in the United States.

The Food Science programme at Brigham Young University offers a comprehensive bachelor level education in a public study mode. This curriculum focuses on the scientific principles of food production and safety. Students engage in rigorous academic training designed to prepare them for diverse roles within the global food industry.

The Food Science program at North Dakota State University is your gateway to a dynamic career in transforming raw agricultural goods into safe, sustainable and delicious food products.

The Food Science concentration at University of Illinois at Urbana Champaign exposes students to all components of food production: harvesting and raw-product handling, food-processing procedures and techniques, packaging, and food storage.

Beer pairs well with more than just pretzels, tailgates and running clubs. You’ll learn the science, the process, the business and the service of beer while you earn a bachelor’s degree in Brewery Operations from Metropolitan State University of Denver, one of only a few four-year degrees of its kind in the world.

The Food Science and Industry - Technology BSc programme from Kansas State University prepares students for rewarding careers in food research, innovation, manufacturing, merchandising, inspection and allied industries.