596 Full-time Bachelor's degrees in Food Science

Founded in 1975, our department graduated Turkey’s first food engineers in 1979. Since its founding, it has continued to train food engineers, drawing on the experience and sense of responsibility gained over the past 50 years.Food Engineering is the branch of engineering concerned with the production, processing, storage, and distribution of healthy, safe, and high-quality foods. Food engineers use principles of biology, chemistry, and engineering to develop food products, design production processes, and ensure that these processes are carried out efficiently, reliably, and sustainably. In addition, they develop new food products, improve the quality of existing products, ensure food safety and facility hygiene, make production systems more environmentally friendly, and optimize processes such as packaging and shelf life.

The purpose of this Food Engineering programme from Szechenyi Istvan University is to equip students with a general knowledge of biology, chemistry, physics, technical sciences and economics; a special knowledge of food sciences; a professional knowledge of food processing technologies.

Explore the Sustainable Agriculture and Food Science program from Aristotle University of Thessaloniki where modern farming, food innovation, applied science and industry readiness are taught as one coherent education.

The growing global population and increasing awareness of how diet impacts our health means food and nutrition science has never been more relevant. Food and Nutrition Science (Hons) at University of Bedfordshire gives you the skills and knowledge required to succeed as a talented and qualified food scientist. 

The Dairy Production programme at South Dakota State University is a full-time bachelor degree designed for the public study mode. This comprehensive course focuses on high-quality milk production, lactation, and farm management. Students gain essential practical skills through a mandatory commercial internship experience.

Throughout this Dietetics BSc programme from Kansas State University you'll develop a broad understanding of the science of nutrition to help people prevent and manage medical conditions, such as diabetes, cancer, heart disease and many more.

The Bachelor of Science in Nutraceuticals in Health and Nutrition (Hons) at Technological University Dublin is a comprehensive four-year programme delivered full-time. This degree equips students with the knowledge and skills needed to excel in the expanding field of nutraceuticals, focusing on their health benefits and applications.

The Nutrition and Food Sciences - Nutritional Science program from University of Maryland focuses on the physiological and biological aspects of foods and nutrients. Opportunities for nutritional scientists include research positions in laboratories, hospitals, and industry. This major prepares students for graduate study.

By studying Nutrition and Food Science General Program at University of Alberta, you’ll learn how biology, behaviour, physiology and other applied sciences play a role in human nutrition and food consumption.

Food Science course at University College Dublin develops your scientific knowledge of how to produce high-quality, safe and nutritious foods for the global market.

The Animal Science (Science) programme at New Mexico State University provides a rigorous technical foundation for students pursuing advanced scientific studies. This full-time degree focuses on animal production and management, preparing graduates for veterinary school or research roles through expert-led instruction and practical experience.

The Culinary Arts Management (Hons) programme offered at Ulster University will develop the culinary skills and management knowledge necessary for a vibrant global career.

The Culinary Food Science (AGLS) programme at Iowa State University is a bachelor level course delivered via public study mode. This interdisciplinary curriculum blends scientific principles with professional culinary techniques, focusing on food chemistry and safety to prepare students for innovation in the food industry.

Students at Environmental Science - Food Systems and Sustainable Agriculture from Loyola University Chicago build upon a solid foundation of environmental science, gain experience in designing and managing agricultural ecosystems, develop quantitative skills in evaluating ecosystem processes and services, and practice making management and policy recommendations based on available data. 

The Nutrition Sciences programme at Baylor University offers a comprehensive public study mode for students pursuing a bachelor degree. This curriculum focuses on the vital role of diet in health and disease prevention. Over a standard duration, students gain the expertise required to excel in the evolving field of dietetics.

Boston University's Nutrition program has three curricular tracks, each of which provides a broad background in the biological, chemical, and nutrition sciences.

Poultry Science from Texas A&M University students are given two emphasis areas in which to specialize their education toward their selected career goals.  

The Food Science programme at Purdue University offers a comprehensive Bachelor of Science degree. This public study mode course focuses on transforming raw materials into safe, nutritious products. Students engage in hands-on learning at the West Lafayette campus, preparing for diverse roles across the global food industry.

Students pursuing a major in Poultry Science at University of Arkansas would select one of two areas of concentration for their degree program: a Pre-Professional Science Concentration or a Poultry Science Industry Concentration. 

The Food Science undergraduate programme from University of Pretoria is a three-year full-time degree programme. Food scientists are concerned with the chemical composition, structure and nutritional value of foods.