596 Full-time Bachelor's degrees in Food Science

The Food Studies (Hons) at George Brown College is a comprehensive four-year bachelor degree delivered through a full-time public study mode. This innovative programme combines culinary practice with food systems theory, preparing students for diverse leadership roles across the global food and hospitality sectors.

The Hospitality and Food Industry Management programme at the University of Georgia offers a comprehensive bachelor level education. This public study mode course lasts four years, focusing on leadership within the global tourism and service sectors through a blend of rigorous business theory and extensive practical training.

The Food Science programme at Lincoln University Canterbury provides a comprehensive education in the technical and scientific aspects of food production. This bachelor degree, delivered via a public study mode, focuses on quality, safety, and innovation within the global food industry over a standard three-year duration.

 Throughout the Nutrition Science (Honours) program from Deakin University you'll enhance your skills by completing an original research project in your honours year.Take your understanding of nutrition to the next level.

Food Science with Business Management (Hons) from Universiti Kebangsaan Malaysia is developed to produce graduates with knowledge in the field of food science and business management. 

The Nutritional Sciences program at Howard University is committed to preparing caring and competent dietitians and nutritionists from disadvantaged and diverse racial and ethnic backgrounds who translate the science of nutrition to individuals and communities to positively affect their health behaviors and reduce health disparities.

Whether you are passionate about improving the nutritional health of individuals, groups and populations, developing novel food products, or working towards a sustainable food system, there is a Foods and Nutrition program option at University of Prince Edward Island that is right for you!

Food Studies at Dickinson College is the critical examination of food – the evolution of its procurement, production, consumption, and cultural meanings within the contexts of the natural and social sciences and humanities. 

“Global food and agriculture challenges are complex, and not solved by a single discipline.”  Dr. Michelle Schroeder-Moreno explains how the brand new Crop and Soil Sciences major, the Bachelor of Science in Agroecology and Sustainable Food Systems at North Carolina State University came to be. “

Dietetics from Madonna University involves translating the sciences of nutrition and food to promote good health and treat disease. 

The Nutrition and Foods - Dietetics programme at Appalachian State University is a comprehensive full-time degree designed for aspiring registered dietitians. This undergraduate course provides the essential academic foundation in nutritional science and clinical practice required for professional certification.

The Family and Consumer Sciences programme at Western Kentucky University is a full-time Bachelor of Science degree. This comprehensive course prepares students for educator roles in middle and secondary schools. Over four years, learners develop expertise in family life, nutrition, and textiles to improve personal and community wellbeing.

Nutritional Sciences from Madonna University is designed to provide you excellent preparation for graduate school and such pre-professional programs as pre-medicine, pre-physician assistant, physical therapy or dental school.

At Food Science (Hons) from University of Pretoria the qualifications awarded are of world-class and provide access to a multitude of career opportunities for dynamic and creative people.

The Food Systems Management program offered by the Lipscomb University provides opportunities for employment in community nutrition, clinical nutrition, food marketing, food systems management and education.

The Culinary Skills programme offered by the Durham College will provide you with the foundation for an exciting career in the food service industry. 

Brock University is the only university in Canada to offer a degree in Applied Grape and Wine Science. Come join us and we’ll prepare you for a rewarding career in the $9-billion Canadian grape and wine sector.

The Food Science programme at the University of Guelph offers a comprehensive public education in the multi-billion dollar food industry. This bachelor degree focuses on the chemistry and microbiology of food safety and innovation. Students engage in hands-on learning within world-class facilities over a four-year duration.

Study a wide variety of scientific areas that address preservation and processing of raw commodities into healthy, safe and appealing foods. Apply this knowledge to global food issues involving the relationship between food and human health and food security to develop a safe and nutritious food supply. Apply to the Food Science (Honours) BSc program offered by University of Saskatchewan.

The Sustainable Food and Bioenergy Systems - Sustainable Food Systems programme at Montana State University is a four-year, full-time degree. It explores the links between food production, policy, and health. Students gain practical experience in organic farming and research to solve complex global food industry challenges.