Food, Nutrition and Health University of British Columbia

Overview

The Food, Nutrition and Health programme at the University of British Columbia offers an interdisciplinary approach to the study of agrifood systems, human health, and the science of nutrition. Students examine the complex links between managed landscapes, food security, and disease prevention while gaining the technical expertise required for the modern health sector. This degree provides a unique opportunity to understand the ecological and technological components of the food continuum.

The curriculum is designed for maximum flexibility, allowing students to tailor their studies to match specific career goals or academic interests. By choosing from a diverse range of electives, participants can focus on areas such as applied nutrition, food safety, or community food security.

Why Food, Nutrition and Health at the University of British Columbia?

Students benefit from direct access to world-renowned faculty and specialised facilities at the Vancouver campus. The Food, Nutrition and Health building serves as a central hub for internationally recognised research in food processing and clinical nutrition. Learning is enhanced by the Vij’s Kitchen culinary lab, where students gain hands-on experience in meal planning and multicultural cuisine.

The programme emphasises experiential learning through community engagement projects and professional co-op placements. These opportunities allow students to integrate classroom theory with real-world practice in food engineering, sensory analysis, and consumer studies. Research is also a core component, with undergraduate students encouraged to participate in laboratory work through directed studies and practicums.

Tuition Fee Breakdown

• International fee: CAD 54443 per year
• National fee: CAD 6484 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

• Land, Food and Community
• Scholarly Writing and Argumentation in Land and Food Systems
• Biology of the Cell
• Structure and Bonding in Chemistry
• Differential Calculus with Applications
• Exploring Our Food
• Nutrition Concepts and Controversies
• Biochemistry
• Organic Chemistry for the Biological Sciences

Careers with Food, Nutrition and Health

Graduates are well-prepared for diverse roles within the food and health industries, including positions in food systems management, quality assurance, and product development. Many alumni find employment with government agencies, hospitals, or private food companies as policy analysts, sensory scientists, or marketing coordinators. The programme also serves as a robust foundation for further professional study in medicine, dentistry, nursing, or dietetics.