596 Full-time Bachelor's degrees in Food Science

The Food Science programme at the University of British Columbia is a four-year, full-time Bachelor of Science degree. Based at the Vancouver campus, this public course explores food chemistry, microbiology, and engineering. Students gain practical skills in processing and safety to prepare for diverse roles in the global food industry.

The Food Science and Technology programme offered by the University of Nairobi has remained popular and the declared student capacity continues to be fully utilised. 

The Dietetics major at University of Connecticut leads to a Bachelor of Science degree. The program combines theory in the classroom with supervised practice in clinical dietetics, community nutrition, and food service sites off campus to prepare students to sit for the National Registration Examination for Dietetics and earn the credential of Registered Dietitian.

The Sustainable Food and Farming Systems Bachelor of Science at Purdue University is a full-time public programme. It focuses on organic agriculture, soil health, and resilient food systems. Students gain vital hands-on experience at the dedicated student farm, preparing for impactful careers in environmental sustainability.

Food Industry Management at Michigan State University involves having a systemwide perspective of managerial problems confronting firms in the food industry, recognizing the increased interdependence among such firms and focusing on creating consumer value. 

The Food Science and Human Nutrition Department at University of Illinois at Urbana Champaign has multidisciplinary research programs that focus on the integration of food, nutrition and health; food material science and engineering; biochemical and molecular nutrition; and food safety and security.

An Agricultural Systems - Food and Process Engineering Technology program at Southern Illinois University provides a diverse offering of programs ranging from physical and life sciences to agribusiness economics

Food Science offered by McGill University is a chemistry-based program which integrates many of the natural sciences such as microbiology, physics, biochemistry, and sensory analysis.

Throughout the Human Nutrition - Nutritional Sciences BSc programme from Kansas State University you'll develop a solid foundation in science and nutrition to understand and explore the relationship between what we eat and human health.

This Agricultural Science offered at the University of Queensland prepares you to shape the future of agriculture and tackle global challenges.  

This Bakery Science and Management BSc degree from Kansas State University will enhance your understanding of the baking industry and train for a number of positions involving product development, production management, quality control or research and development.

The Dairy Manufacturing programme at South Dakota State University is a public B.S. degree focused on the science of safe, high-quality food processing. Students explore chemical and microbiological properties of dairy products over a standard four-year duration, gaining vital skills for the global food industry.

The International Food and Beverage Management (Hons) program at Alpine Center includes specific cooking techniques, specific cuisine knowledge, food aesthetics and plating, menu planning, planning and controls, food science, and business management.

The Culinary Arts (Honours Degree) is a comprehensive B.A. programme offered by Technological University Dublin. This full-time course spans four years and equips students with essential culinary skills and knowledge, preparing them for various roles in the food and hospitality sectors.

The Nutrition and Food Sciences (Dietetics) B.S. at Middle Tennessee State University is a public, four-year undergraduate programme. It provides an accredited didactic pathway for aspiring registered dietitians, combining scientific theory with food preparation skills to improve health outcomes through nutrition.

Society continues to face new challenges in food production. Demand for sustainable and healthy choices is growing. As new foods, trends and challenges emerge, we must continue to assess how they impact health. This specialty area of study requires people with a passion for innovative thinking. Learn more with the Bachelor of Food Science and Human Nutrition programme from University of Newcastle.

The Food Science and Technology program at Chiang Mai University is aimed to build skilleg food scientists with self-motivation and globally oriented vision. 

The Agricultural and Food Business Management programme at the University of Minnesota is a comprehensive bachelor degree delivered in a public study mode. This curriculum integrates economic theory with practical management tools to solve complex industry problems, preparing students for leadership in the global food sector.

The Nutrition, Dietetics and Food Management programme at the University of Central Oklahoma is a full-time Bachelor of Science degree. This public study mode course prepares students for careers in public health and medical nutrition therapy, providing the essential foundations for becoming a Registered Dietitian.

The Nutrition and Food Sciences degree program from the California Baptist University mixes courses in the life sciences with community nutrition, food technology and more.