Overview
Students will leam various aspects of food, including its chemistry, mimbiolog;, physical property. and nutritional aspects. Students will also gain expertise in food processing technology and methodology, as well as “in manufacturing management. The program provides hands-on practices in our well-equipped laboratories and pilot plant and interactive leaming with expert faculty members and industry partners.
The Food Science and Technology program at Chiang Mai University emphasizes high-quality research and innovation with abundant international opportunities for students. Furthermore, students can agply for the double-degree program in Nutrition Science with Deakin University, Australia, to widen their breadth of knowledge and gain career opportunities in the health and wellness industry at an international level.
Career opportunities
- Food and food import-export business workers
- Food entrepreneurs
- Food scientists
- College professors and scholars
- Researchers and developers
- Food company consultants and specialists
- Manufacturing or quality control personnel in factories o
- Public health nutritionists
- Sport nutritionists
Programme Structure
Courses include:
- Food Microbiology
- Biochemistry
- Food Processing
- Food Engineering
- Food Chemistry
- Quality Control and Assurance
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
Credits
Delivered
Campus Location
- Chiang Mai, Thailand
Disciplines
Food Science Food Technology View 3 other Bachelors in Food Science in ThailandWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Other requirements
General requirements
- Applicants who submit a Standard Equivalency Certification Certification must have Physics, Chemistry, Biology and Mathematics in their transcript or listed in a standardized test (e.g. AP exam scores).
- Applicants are required to submit a personal portfolio (no more than 10 pages A4 size in PDF format). The personal portfolio must include: personal statement (no more than 650 words A4 size in PDF format), an applicant’s profile, awards, or activities that showcase her/his aptitude in science and/or English.
- A scanned copy of the high school graduation certificate for Mattayom Suksa 6, or Grade 12 or equivalent, Thai or English, or the foreign equivalent
- A scanned copy of the official high school transcript, Thai or English, or the foreign equivalent
- An official certificate of English language proficiency (if available).
- A scanned copy of passport.
- One 2x2 inch-photo in school uniform or in formal dress taken within the last 6 months (in jpg format).
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Chiang Mai University and/or in Thailand, please visit Student Insurance Portal.
Tuition Fees
-
International Applies to you
Applies to youNon-residents120000 THB / year≈ 120000 THB / year -
Domestic Applies to you
Applies to youCitizens or residents80000 THB / year≈ 80000 THB / year
Living costs
Chiang Mai
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food Science and Technology.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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