Overview
The Food Science and Technology programme offered by the University of Nairobi lays a good foundation for the world of work, research, and advanced learning across diverse fields. It imparts practical knowledge and skills in Food Science and Technology.
Key Features
It aims to produce highly trained professionals with the ability to effectively innovate, generate and promote technologies and strategies; by offering services that promote industrial innovation and responsible consumption and production as envisaged in the Sustainable Development Goals (SDGs) nine and ten respectively, and Kenya’s Vision.
Objective
Graduates of the department`s internationally recognized programmes are well prepared to enter Food industries, Government ministries, Parastatals, Non-governmental organizations and research institutions in the various fields involved in food processing and human nutrition, research and development, as well as planning and implementation of projects.
The department collaborates with several institutions such as the Swiss Federal Institute of Technology (ETH), Zurich and the United Nations University, Tokyo.
Close ties are also maintained with the Swiss Development Co-operation (SDC) and German Technical Cooperation (GTZ), and locally with the Kenya Institute of Food Science and Technology (KIFST), which provides linkage between the department and local food industries.
The department is located in Upper Kabete Campus of the University of Nairobi, College of Agriculture and Veterinary Sciences, Faculty of Agriculture.
Career Prospects
- Academic institutions
- Research institutions
- Consultancy firms-self or established
- Non-Governmental Organizations
- Food industries
- Food service industry
- Food processing industry
Programme Structure
Courses include:
- Biochemistry
- Mathematics
- Plant/crop Physiology
- Crop Production
- Genetics
- Analysis And Experimental Design
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
Delivered
Campus Location
- Nairobi, Kenya
Disciplines
Food Science Food TechnologyWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Holders of KCSE with a Mean Grade of C+ with passes at C or above in Biology, Chemistry, Maths or Physics or Geography, and one of the following subjects: - English, Kiswahili, Physics (if not included above), History and Government, Geography (if not included above), CRE, Computer Studies, German, Music, Islamic Religious Education, Hindu Religious Education, Home Science, Art & Design, Agriculture, Aviation Technology, French, Arabic, Business Studies.
- Holders of KACE or equivalent with a minimum of two (2) Principal Passes in Biology and Chemistry and at least a subsidiary pass in Mathematics or Physics.
- Holders of a Diploma in Biological Sciences or related sciences from a recognized institution with KCSE mean grade of C or above.
- Holders of Certificate and Diploma in Biological or related sciences from a recognized institution with KCSE mean grade of C- or above.
Student Insurance via Studyportals Partner
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Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at University of Nairobi and/or in Kenya, please visit Student Insurance Portal.
Tuition Fees
-
International Applies to you
Applies to youNon-residents324000 KES / year≈ 324000 KES / year -
Domestic Applies to you
Applies to youCitizens or residents324000 KES / year≈ 324000 KES / year
Living costs
Nairobi
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food Science and Technology.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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