596 Full-time Bachelor's degrees in Food Science

The Food Business Management (Hons) course from Harper Adams University is ideal for those who are seeking a career in the food sector, whether for a major retailer or producer or for a small, specialist artisan business. 

Embark on a delectable journey into the world of Food Science with the University of Leeds's Food Science BS program. Immerse yourself in the science behind food production, safety, and nutrition, exploring the fascinating realms of food chemistry, microbiology, and sensory analysis.

At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Food and Beverage Management - B.A. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

Cape Peninsula University of Technology offers you the chance to study Food Science and Technology at the Faculty of Applied Sciences.

Food Science and Nutrition (Extended Degree) (Hons) at Northumbria University provides an alternative route to higher education and supports those who don’t meet the standard entry requirements for an undergraduate degree.

Nutritional science is an expansive multi-faceted and continuously-evolving field within the natural and social sciences, encompassing several unique sub-disciplines. Learn more at the Applied Food and Nutritional Sciences (Food Science) (Hons) programme from University of Malta.

The Psychology and Food and Nutritional Sciences (Hons) at Liverpool Hope University is a three-year, full-time public programme. This degree type combines the study of human behaviour with nutritional health and food sustainability, providing a comprehensive dual perspective on wellbeing and the global food industry.

The Food Innovation programme at Lincoln University Canterbury is a comprehensive bachelor degree designed for the public study mode. This undergraduate course focuses on the science and business of food production, preparing students for global industry roles through a blend of technical expertise and creative development.

Prepare for entry to Year 1 of an undergraduate degree in a range of subjects including biomedical sciences, computing, engineering, nursing, pharmacy and science with this International Foundation in Science and Engineering - Food Science and Nutrition program at INTO Queen's University Belfast.

The Food Science And Technology program at University of Zambia aims to be the hub of excellence through innovation and transformative research in food science and nutrition. 

The Rural Sciences and Food Systems (Hons) course from University of Malta includes several areas ranging from the basic rural sciences (cell biology, biochemistry, chemistry, soil, water, microbiology and genetics) to more applied rural sciences (farm animals, crops, biotechnology, herb science, aquaculture and food systems).

The Food Science program offered by Texas Woman's University provides knowledge and hands-on training in various aspects of food science and technology to prepare students for STEM careers across the food industry. 

The Culinary Arts (Honours Degree) is a comprehensive B.A. programme offered by Technological University Dublin. This full-time course spans four years and equips students with essential culinary skills and knowledge, preparing them for various roles in the food and hospitality sectors.

The Dietetics major at University of Connecticut leads to a Bachelor of Science degree. The program combines theory in the classroom with supervised practice in clinical dietetics, community nutrition, and food service sites off campus to prepare students to sit for the National Registration Examination for Dietetics and earn the credential of Registered Dietitian.

The Food Science programme at the University of British Columbia is a four-year, full-time Bachelor of Science degree. Based at the Vancouver campus, this public course explores food chemistry, microbiology, and engineering. Students gain practical skills in processing and safety to prepare for diverse roles in the global food industry.

The Nutrition and Food Sciences (Dietetics) B.S. at Middle Tennessee State University is a public, four-year undergraduate programme. It provides an accredited didactic pathway for aspiring registered dietitians, combining scientific theory with food preparation skills to improve health outcomes through nutrition.

The Food, Agriculture and Resource Economics programme at the University of Guelph offers a comprehensive public study mode for students. This degree focuses on sustainable development and market organisation within the global agri-food system, providing essential expertise over a standard four to five-year duration.

The Nutritional and Nutraceutical Sciences programme at the University of Guelph is a public bachelor degree that explores the link between diet and health. Over four to five years, students examine how nutrients and supplements prevent disease, combining biological science with practical lifestyle medicine.

The Food Science program offered at Pennsylvania State University involves the application of science and technology to food product manufacture, storage, and distribution to consumers. Food scientists are especially concerned with food safety, nutritional values, managing food quality, food plant management, and development of new products and processes.

The Nutrition and Food Science - Food Science program from University of Maryland prepares students to apply the principles of science and engineering to better understand the complex and heterogeneous materials recognized as food. There is a great demand in the global food industry and government for highly knowledgeable and competent food scientists.