Overview
Food Science is professional program accredited by the Institute of Food Technologists, and is the only Food Science Bachelor of Science offered in British Columbia. As a student in the Food Science program from University of British Columbia, you’ll apply knowledge from chemistry, biology, and engineering to foods. You’ll learn how foods change during processing and how to prevent food-borne illness. You’ll also explore concepts and controversies in nutrition, and how land, food, and community fit together.
Build a deep disciplinary foundation and develop essential skills through hands-on practical experience, collaborative work projects, and research opportunities. Through specialized lab and integrated course work, you’ll have the opportunity to address real-world problems as you work with food industry professionals on industry projects.
Your future
Many graduates of Food Science go on to careers as food scientists, chemistry technicians, product technicians, food processing specialist inspectors, microbiology technicians, food product developers, and food laboratory managers.
Accreditation
This program is accredited by the Institute of Food Technologist (IFT).
Programme Structure
Courses include:
- Land, Food and Community
- Biology of the Cell
- Differential Calculus with Applications to Life Sciences
- Structure and Bonding in Chemistry
- Energy and Waves
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before
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Language
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Credits
Delivered
Campus Location
- Vancouver, Canada
Disciplines
Food Science View 62 other Bachelors in Food Science in CanadaWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- To be admitted to UBC, you must successfully meet the general admission requirements that apply to all applicants, as well as the degree-specific requirements that depend on which country you’re applying from and what degree(s) you’re applying to.
- English is the language of instruction at UBC. All prospective students must demonstrate English-language competency prior to admission. There are nine different ways to meet the English Language Admission Standard.
- Graduation from a university-preparatory program at a senior secondary school
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
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Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at University of British Columbia and/or in Canada, please visit Student Insurance Portal.
Tuition Fees
-
International Applies to you
Applies to youNon-residents54443 CAD / year≈ 54443 CAD / year -
Domestic Applies to you
Applies to youCitizens or residents6484 CAD / year≈ 6484 CAD / year
Living costs
Vancouver
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food Science.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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