614 Bachelor's degrees in Food Science

International Year One in Food Science and Technology - Food Science and Sustainable Technologies will prepare you to enter your next term of a bachelor’s degree program at INTO Oregon State University.

The Sport and Exercise Nutrition (Hons) at Hartpury University is a comprehensive bachelor degree exploring the science of athletic performance. This public programme lasts three or four years and is available through full-time or part-time study, focusing on professional standards for future industry practitioners.

The B.Sc. in Agri-Food Business Management (Hons) at the Royal Agricultural University is a three-year full-time programme designed to equip students with essential skills for managing complex global supply chains. This course prepares graduates for diverse roles within the agri-food sector, focusing on sustainable business practices and real-world applications.

The B.Sc. in Agri-Food Business Management (Hons) (Foundation Year) at Royal Agricultural University is a comprehensive four-year programme designed to equip students with vital skills for managing complex global supply chains. This course offers an integrated foundation year, making it ideal for those seeking additional support before progressing to higher education.

Work at an alpine castle farm, study in the mountains of Thailand or solve local food system problems in the U.S. as a Sustainable Food Systems major or minor at Guilford College.

This Food Business Management major from University of Alberta offers a variety of educational opportunities to develop expertise in the science and business of food, as well as the business management skills needed to operate effectively in the food industry.

The Food Safety and Quality programme offered by Kansas State University is focused on scientific and practical knowledge about food products and processes with the online food safety and quality undergraduate certificate.

The B.S. in Food Chemistry is offered at The University of the West Indies offers students the opportunity to explore instrumental methods applied in the analyses of foods, chemistry of food components, quality assurance, food safety and the integration of business and management in the food industry. 

Food and Nutritional Sciences are focused on human nutrition and health, food service, food safety and quality, and the science of food product development. The Food and Nutritional Sciences degree is offered at North Carolina Agricultural & Technical State University.

The Baking and Pastry Arts Management programme from Humber Polytechnic is designed for students who love baking and want to turn that passion into a career. The program blends hands-on baking skills with real-world business and management training.

On the Food Science program from University of Southern Queensland you will learn about food chemistry and analysis, food processing and product development, as well as food safety. 

This (Hons) Chemical Engineering Technology - Food programme at University of Kuala Lumpur applies the principles of chemical engineering and food chemistry to the large-scale processing of food.

The Nutrition and Food Sciences (Dietetics) B.S. at Middle Tennessee State University is a public, four-year undergraduate programme. It provides an accredited didactic pathway for aspiring registered dietitians, combining scientific theory with food preparation skills to improve health outcomes through nutrition.

The Packaging BSc program from San José State University is one of a handful of programs in the USA providing technical expertise in the multidisciplinary field. 

The Gastronomy and Culinary Arts programme offered by the Yeditepe University is the first Gastronomy and Culinary Arts established in Turkey. We are dedicated to the preservation and advancement of the rich Turkish culinary culture in an academic milieu and to the promotion of this culture throughout the world. 

The Food, Agriculture and Resource Economics programme at the University of Guelph offers a comprehensive public study mode for students. This degree focuses on sustainable development and market organisation within the global agri-food system, providing essential expertise over a standard four to five-year duration.

You’ve undoubtedly heard the adage “You are what you eat.” Nutrition is essential for good health and well-being. Apply now for this  program in Human Nutrition and Foods at West Virginia University.

Society continues to face new challenges in food production. Demand for sustainable and healthy choices is growing. As new foods, trends and challenges emerge, we must continue to assess how they impact health. This specialty area of study requires people with a passion for innovative thinking. Learn more with the Bachelor of Food Science and Human Nutrition programme from University of Newcastle.

The Nutritional and Nutraceutical Sciences programme at the University of Guelph is a public bachelor degree that explores the link between diet and health. Over four to five years, students examine how nutrients and supplements prevent disease, combining biological science with practical lifestyle medicine.

The Nutrition and Food Sciences B.S. at The University of Vermont is a full-time, on-campus programme. It combines basic science with food and nutrition studies to prepare students for impactful careers. This public degree offers three distinct concentrations to align with your professional goals and academic interests.