614 Bachelor's degrees in Food Science

The Food Science program offered at Pennsylvania State University involves the application of science and technology to food product manufacture, storage, and distribution to consumers. Food scientists are especially concerned with food safety, nutritional values, managing food quality, food plant management, and development of new products and processes.

The Bachelor of Science in Food Science and Technology at the University of Nebraska-Lincoln is a comprehensive full-time programme. Spanning four years, this degree integrates biological and physical sciences to prepare students for careers in food safety and product development within the global food industry.

Food Science offered by McGill University is a chemistry-based program which integrates many of the natural sciences such as microbiology, physics, biochemistry, and sensory analysis.

An Agricultural Systems - Food and Process Engineering Technology program at Southern Illinois University provides a diverse offering of programs ranging from physical and life sciences to agribusiness economics

The Dietetics major at University of Connecticut leads to a Bachelor of Science degree. The program combines theory in the classroom with supervised practice in clinical dietetics, community nutrition, and food service sites off campus to prepare students to sit for the National Registration Examination for Dietetics and earn the credential of Registered Dietitian.

The Food Science programme at the University of British Columbia is a four-year, full-time Bachelor of Science degree. Based at the Vancouver campus, this public course explores food chemistry, microbiology, and engineering. Students gain practical skills in processing and safety to prepare for diverse roles in the global food industry.

The Sustainable Food and Farming Systems Bachelor of Science at Purdue University is a full-time public programme. It focuses on organic agriculture, soil health, and resilient food systems. Students gain vital hands-on experience at the dedicated student farm, preparing for impactful careers in environmental sustainability.

Food Industry Management at Michigan State University involves having a systemwide perspective of managerial problems confronting firms in the food industry, recognizing the increased interdependence among such firms and focusing on creating consumer value. 

The Food Science and Human Nutrition Department at University of Illinois at Urbana Champaign has multidisciplinary research programs that focus on the integration of food, nutrition and health; food material science and engineering; biochemical and molecular nutrition; and food safety and security.

The Food Science and Technology programme offered by the University of Nairobi has remained popular and the declared student capacity continues to be fully utilised. 

The Dairy Manufacturing programme at South Dakota State University is a public B.S. degree focused on the science of safe, high-quality food processing. Students explore chemical and microbiological properties of dairy products over a standard four-year duration, gaining vital skills for the global food industry.

The Culinary Arts (Honours Degree) is a comprehensive B.A. programme offered by Technological University Dublin. This full-time course spans four years and equips students with essential culinary skills and knowledge, preparing them for various roles in the food and hospitality sectors.

The International Food and Beverage Management (Hons) program at Alpine Center includes specific cooking techniques, specific cuisine knowledge, food aesthetics and plating, menu planning, planning and controls, food science, and business management.

Throughout the Human Nutrition - Nutritional Sciences BSc programme from Kansas State University you'll develop a solid foundation in science and nutrition to understand and explore the relationship between what we eat and human health.

This Agricultural Science offered at the University of Queensland prepares you to shape the future of agriculture and tackle global challenges.  

International Year One (UTP Stage II): Agricultural and Food Sciences offered at International College Manitoba is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences. 

The Nutrition and Food major at the California State University Sacramento prepares students for careers in the field of nutrition, food management, and food product development and sales.

The Nutrition and Food Sciences degree program from the California Baptist University mixes courses in the life sciences with community nutrition, food technology and more.

As a Food and Nutrition major at Meredith College, you’ll focus on nutrition, food science, and healthy lifestyles as you prepare for a career as a registered dietitian, nutrition educator or in another aspect of the food industry. 

The Nutrition BSc/BSA program from University of Texas at Austin offers six options in: Dietetics: Didactic or Coordinated Program, Nutritional Sciences. Nutrition in Public Health, Honors in Advanced Nutritional Studies, Nutrition Honors (Dean’s Scholars) or International Nutrition.