Food, Agriculture and Resource Economics University of Guelph

Overview

The Food, Agriculture and Resource Economics programme at the University of Guelph provides students with the analytical tools necessary to manage the complex challenges facing global food systems and limited natural resources. This curriculum integrates economic theory with practical applications in international trade, public policy, and sustainable wealth creation.

Students explore the intricate dynamics of poverty, hunger, and the broader agri-food system to understand how market changes impact global stability. By focusing on the natural production of food and resource management, the course prepares graduates to influence laws and policies that govern essential industries.

The learning environment encourages students to connect with peers through dedicated student clubs, fostering a professional network that lasts a lifetime.

Why Food, Agriculture and Resource Economics at University of Guelph?

The University of Guelph is renowned for its expertise in agricultural sciences and resource management. Students benefit from a curriculum that addresses real-world issues, such as how governments and private organisations must adapt to ensure food security and environmental sustainability.

The institution offers a robust co-operative education option, allowing students to complete four work terms over five years. This experiential learning pathway provides direct exposure to the agri-food economics field, helping students build a professional resume and develop meaningful industry connections before graduation.

Tuition Fee Breakdown

• International fee: CAD 37254 per year
• National fee: CAD 7891 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

• Food, Agricultural and Resource Economics
• Agri-food System Economics
• International Trade
• Natural Production of Food
• Resource Economics
• Agri-food Policy

Careers with Food, Agriculture and Resource Economics

Graduates are well-equipped to become decision-makers and leaders within the agri-food sector and various public agencies. The programme provides a strong foundation for those looking to enter the job market immediately or pursue further academic research at the graduate level.

Potential career paths include roles in policy analysis, market research, and international development. Graduates often find success in government departments, non-governmental organisations, and private firms focused on agricultural trade and environmental governance.