Overview

The Food and Nutrition Management program at Illinois State University combines business and management principles with food service and hospitality skills.

All Food and Beverage Management students will need to complete an undergraduate professional practice experience as a program requirement.

Why study Food and Beverage Management?

Trained and qualified managers are needed wherever food is served. Consumers spend about 50 percent of their food dollars eating at restaurants, cafeterias, work, or school. Food systems managers organize these operations, making sure food is attractive, nutritious, and safely prepared. This sequence opens doors to a variety of careers in the food service and management industries including:

Management in restaurants and cafeterias (medical, corporate or school)
Catering
Food safety inspection
Food sales, marketing and business management
Companies that produce food, food ingredients or processing equipment

Programme Structure

Courses include:

Human Nutrition
Chemistry
Food Planning, Marketing, And Cost Controls
Nutrition Through The Life Cycle
Individual And Social Choice

Restaurant Operations

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2026-08-17 00:00:00
- Apply before 2026-07-01 00:00:00 , International
Starting 2027-01-11 00:00:00
- Apply before 2026-12-01 00:00:00 , International
- Apply before 2026-11-01 00:00:00 , National

More details

National: Rolling admission for fall semester.

Language

English

Duolingo English Test

105

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TOEFL^® IBT

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PTE Academic

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IELTS

6.5

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Credits

120 SCH

Delivered

On Campus

Campus Location

Normal, United States

Disciplines

Nutrition & Dietetics Health Sciences Food Science View 456 other Bachelors in Nutrition & Dietetics in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

Duolingo English Test

105

Take A Free Practice Test!

TOEFL^® IBT

Schedule TOEFL®

PTE Academic

Schedule a PTE test!

IELTS

6.5

Prepare for Your English Test

Cathoven AI IELTS Preparation

Learn your IELTS Score

AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

Trusted by 300k learners
98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

Unofficial academic records, from all schools attended (in original language and an official word for word English translation)
English proficiency score
Passport
Grade point average

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

24132 USD / year

≈ 24132 USD / year
Out-of-State

24132 USD / year

≈ 24132 USD / year
Domestic

Applies to you

In-State

12066 USD / year

≈ 12066 USD / year

Living costs

Normal

United States

1100 - 1500 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Food and Nutrition Management.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Why study Food and Beverage Management?

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Living costs

Normal

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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