Overview
The program in Nutrition and Foods - Nutrition and Wellness at Appalachian State University trains nutrition and wellness professionals who:
- Understand the basic role of nutrition in the development and prevention of chronic diseases in communities across the lifecycle.
- Understand the socio-environmental factors, determinants of health and health disparities that impact the accessibility, availability, adequacy and safety of food, nutrition and water systems in communities, and the relationship between these systems and health outcomes.
- Demonstrate skills in the health assessment of communities, with a focus on community and public health nutrition, food systems and security, and local to global health outcomes.
- Understand and value the role of public health nutrition policy in influencing the food environment at local, state, national and international levels.
Employment: Graduates will work with communities and various populations to impact food and nutrition security and improve health status. This includes jobs within community/public health nutrition and government health agencies such as USDA Food and Nutrition Services, FDA and Public Health Departments with roles in WIC, National School Lunch Program and Food Safety, Food and Nutrition Program; Family and Consumer Science Cooperative Extension; nutrition programs in the school systems; non-profit agencies; food systems and food security organizations; environmental education; community health programs across the state, region, country and globe; corporate wellness; nutraceuticals; and wellness facilities or further education in the health sciences.
Programme Structure
Courses include:
- Basic Food Science
- Foods and Nutrition for Children
- Nutrition and Health
- Organization and Management in Food Service
- Profession
- Global Nutrition: Emerging Health Challenge
- Intermediate Nutrition
- Nutrition and the Life Cycle
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before , International
- Apply before , National
-
Language
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Credits
Delivered
Campus Location
- Boone, United States
Disciplines
Nutrition & Dietetics Health Sciences Food Science View 1585 other Bachelors in Health Sciences in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- A complete online application
- A non-refundable application fee of $65 (USD)
- Official high school/secondary school transcript
- Official test scores (TOEFL, IELTS, Duolingo, SAT or ACT)
- Official college transcripts
Tuition Fees
-
International Applies to you
Applies to youNon-residents26512 USD / year≈ 26512 USD / year - Out-of-State26512 USD / year≈ 26512 USD / year
-
Domestic
Applies to youIn-State8222 USD / year≈ 8222 USD / year
Living costs
Boone
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Nutrition and Foods - Nutrition and Wellness.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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