Overview
From farm to fork, you’ll grow to understand the complex social and scientific factors that influence food systems worldwide. Ultimately, you will use this knowledge to impact non-profit, human service, and agricultural industries around the world.
At this Sustainable Agriculture and Community Food Systems BSc degree offered at University of Kentucky, you will explore the three pillars of Sustainable Agriculture:
- environmental stewardship
- economic profitability
- social responsibility
Students will customize their degree by choosing from two tracks:
- Farming Systems:
students focus on sustainable production methods and biophysical systems with courses in animal science, plant science, entomology and more.
- Community Food Systems:
focus on issues related to food systems including food security and hunger issues with courses in nutrition, global issues, policies and more.
Hands-On Experience
The Sustainable Agriculture and Community Food Systems BSc degree offered at University of Kentucky emphasizes experiential opportunities to give students practical, real-world skills. Students are required to complete an apprenticeship with the UK CSA farm where they learn to grow, harvest, and distribute organic vegetables. On the outskirts of Lexington, we own and operate a horticulture research farm where students and professors produce a variety of fruits and vegetables for research and consumption. It is also home to our nonprofit Community Supported Agriculture (CSA) project that provides organic produce to the Lexington community. As our student, this is just one of the many hands-on learning opportunities you’ll have.
Programme Structure
Courses include:
- Chemistry
- Issues in Agriculture, Food and Environment
- Sustainable Agriculture and Community Food Systems
- Inorganic, Organic and Biochemistry Without Laboratory
- The Dynamics of Rural Social Life
- Making Sense of Uncertainty: Statistical Reasoning
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
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Credits
Delivered
Campus Location
- Lexington-Fayette, United States
Disciplines
Natural Resource Management Food Science Agriculture View 429 other Bachelors in Agriculture in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Complete UK International Application for Undergraduate Admission or Common Application
- $60 Application processing fee (non-refundable)
- Official transcripts in English
- English proficiency
- Optional tests: ACT / SAT (M+CR) Scores: ACT school code: 1554 | SAT school code - 1837. Required for engineering programs and scholarships
Tuition Fees
-
International Applies to you
Applies to youNon-residents35164 USD / year≈ 35164 USD / year - Out-of-State35164 USD / year≈ 35164 USD / year
-
Domestic
Applies to youIn-State13908 USD / year≈ 13908 USD / year
Living costs
Lexington-Fayette
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Sustainable Agriculture and Community Food Systems.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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