311 Bachelor's degrees in Food Science in United States

The Nutrition and Food Science programme at The City University of New York provides a comprehensive education in dietetics and health. This undergraduate degree focuses on the scientific study of nutrients and food systems. Students engage in full-time study at the university to prepare for diverse professional roles.

The Food and Nutritional Sciences - Culinology program offered at California State University, Fresno. Culinology is a new and exciting field involving a blend of culinary arts and the science of food. Culinologists will shape the future of research and development in the food industry by combining the artistic abilities of culinary arts with the scientific expertise of food science. 

Food scientists use chemistry, biology, engineering and other sciences to turn raw ingredients into safe, convenient and wholesome food products for the ever-increasing population. This Food Science and Technology program is offered by The Ohio State University.

Craft Cougar Gold cheese and ice cream at the WSU Creamery as a student employee or through research opportunities with the Food Science degree at Washington State University.

The Food Studies BA/BSc/AAS program offered by The New School is open to adults, transfer students, and other non-traditional undergraduates. Explore the connections between food, culture, social policy, and the environment as you enter or advance your career in the food sector.

The Agricultural Science program at California Polytechnic State University offers an overview of modern agriculture, including animal science, plant and soil sciences, food production, livestock and poultry production, natural resources management and more, to help shape future educators and advocates for the agricultural industry.

The Agriculture - Food Industry Management programme from Illinois State University prepares students for careers in management in food industry. 

The Dietetics program at North Dakota State University is one of the finest in the nation. There are two undergraduate dietetics options at NDSU—the dietitian education program (DEP) with a concentration in community and sports nutrition, and the didactic program in dietetics (DPD).

The Foods and Nutrition programme at San Diego State University provides a multidisciplinary approach to food science and human health. This bachelor degree is delivered via a public study mode, focusing on the quality of the food supply and metabolic requirements. It prepares students for professional roles in dietetics.

Prepare for a career in researching or teaching nutritional sciences with the Nutrition (Nutritional Sciences) program of Texas Woman's University.

The Dietetics program at the University of Kentucky prepares students for the field of food and nutrition systems management.

Health and Wellness from Purdue Global provides in-depth curriculum to prepare you for a career in this rewarding field.

The Food Marketing programme at Western Michigan University offers a comprehensive public education. This bachelor degree focuses on hands-on learning and leadership within the global food industry. Students benefit from expert faculty mentorship and a curriculum designed for professional success.

The Agribusiness - Food Marketing programme at Purdue University is a public Bachelor of Science degree. This comprehensive course equips students with essential economic and commercial skills for the global food industry. It is delivered at the West Lafayette campus, providing a solid foundation for future business leaders.

The Human Nutrition and Dietetics program at Southern Illinois University  empowers individuals to lead in their professions, embrace lifelong learning, and positively

The Food Science Bachelor of Science at the University of Florida is a full-time, four-year programme delivered in a public study mode. It integrates biology, chemistry, and physics to master food processing, safety, and product development, preparing graduates for vital roles in the global food industry and research.

The Food and Resource Economics Bachelor of Science at the University of Florida is a full-time, public programme. Students master economic reasoning to manage natural resources and agribusiness. This 120-credit degree combines finance, marketing, and policy to prepare graduates for global food industry leadership.

Nutrition and Food Science from Wayne State University curriculum provides an excellent preparation for those wishing to pursue graduate studies (M.S., M.D., D.D.S., PharmD., and Ph.D.). Advanced study is required for teaching at the college level.

The Human Nutrition and Dietetic Science (Nutrition Education) B.Sc. at New Mexico State University is a full-time undergraduate programme. Over four years, students develop expertise in public health and wellness. This degree prepares graduates for impactful roles as nutrition educators within diverse community settings.

Graduates of the Food, Agricultural and Biological Engineering program from The Ohio State University with an interest in the mechanical aspects of agricultural engineering may find careers manufacturing equipment for farming, forestry, construction, transportation, global positioning, homeland security, and lawn, garden and recreational markets.