48 months
27113 USD/year
13156 USD/year
5498 USD/year
Tuition fee
Apply date
Start date


Food Science is the scientific discipline supporting the food and beverage industry. The Food Science program is offered by Washington State University.

Visit the official programme website for more information


Food Science is a multidisciplinary field that applies biology, chemistry, microbiology, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy efficient food preservation methods.

Food scientists strive to improve the microbial and chemical safety of foods, and enhance the quality of foods through traditional and emerging technologies. Food scientists conduct research to improve food safety and quality, identify beneficial food ingredients and develop new food products, reduce food waste by extending the shelf life of foods, and identify environmentally friendly technologies to make more and better food.

Food scientists address consumer demands and the nutritional needs of the world.

In the Food Science program at Washington State University , students learn the science and the practical skills involved in production, processing, preservation, safety, evaluation, and distribution of foods.

Careers in food science

Food scientists are employed around the world by large and small food processing companies, food ingredient suppliers, food quality assurance and testing labs, federal and state governmental agencies, and academia.

A degree from the WSU School of Food Science prepares you to meet the emerging challenges, needs, and opportunities of the food industry.

Programme Structure

Courses include:

  • Chemistry
  • Organic Chemistry
  • Biochemistry
  • Microbiology
  • Physics
  • Calculus
  • Food Science
  • Food Safety and Quality
  • Food Processing and Lab
  • Food Microbiology and Lab
  • Sensory Evaluation of Food and Wine and Lab

Key information


  • Full-time
    • 48 months

Start dates & application deadlines

More details
  • National: The fall semester admission priority application date for first-year students is January 31. You can still apply after this date on a space-available basis
  • International: WSU accepts international undergraduate applications at any time of year and operates on a rolling admission basis.


120 SCH


On Campus

Academic requirements

GPA admission requirements GPA

Other requirements

General requirements

  • To be considered for admission to Washington State University as a freshman, a student needs to complete at least 12 years of school, culminating in an appropriate secondary certificate or external examination. (We may consider the first year or two of university in some countries to be secondary level.)
  • Schooling should include preparation in humanities, mathematics, basic sciences, and social sciences.
  • WSU requires a minimum grade point average of 2.70 (on a 4.00 scale) for admission as an international freshman.

Tuition Fee

To alway see correct tuition fees
  • International

    27113 USD/year
    Tuition Fee
    Based on the tuition of 27113 USD per year during 48 months.
  • National

    13156 USD/year
    Tuition Fee
    Based on the tuition of 13156 USD per year during 48 months.
  • In-State

    5498 USD/year
    Tuition Fee
    Based on the tuition of 5498 USD per year during 48 months.

Living costs for Pullman

904 - 1507 USD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.


The School of Food Science and the College of Agricultural, Human, and Natural Resource Sciences award more than $500,000 in scholarships to qualified undergraduate and graduate students.

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

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Food Science
Washington State University


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