311 Bachelor's degrees in Food Science in United States

Participate in Optimizing Human Health and Nutrition: From Soil to Society at the Human Nutrition and Food Systems degree at Washington State University.

The Food Science and Industry - Science BSc programme from Kansas State University prepares students for rewarding careers in food research, innovation, manufacturing, merchandising, inspection and allied industries. 

The Nutrition and Food Studies and Nutrition and Dietetics BSc/MSc at New York University is an accelerated five-year dual degree. Delivered via a full-time public study mode, the programme integrates basic sciences with clinical nutrition. It prepares students for RDN credentials through rigorous academic and field experience.

Saint Elizabeth University offers a Bachelor of Science degree in Foods and Nutrition. Saint Elizabeth University will be nationally recognized for educating individuals who seek an education focused on engaged learning for leadership in service to others.

A bachelor's degree in Food Biosciences at University of Kentucky is perfect for students interested in the science behind food production, safety, and innovation. This program prepares graduates for careers in food quality assurance, product development, or biotechnology, with expertise in microbiology, biochemistry, and food processing to address global challenges in nutrition.

Food Business Management course from the Culinary Institute of America

The Food Science program of the University of Massachusetts Amherst is to provide a sufficient variety of foods throughout the year to meet the energy and nutrient needs of its citizens, promote health, and export value-added food products that improve our international competitiveness and trade balance and create jobs.

The Culinary Food Science (H SCI) programme at Iowa State University provides a unique blend of scientific expertise and practical culinary skills. This bachelor degree, offered in a public study mode, focuses on food chemistry and recipe innovation. Students gain hands-on experience in test kitchens over a four-year duration.

The Food and Nutrition - Nutrition Science programme at Montana State University is a full-time undergraduate degree delivered on campus. This four-year course integrates biochemistry and human health to prepare students for advanced medical or industrial careers through a rigorous scientific and research-based curriculum.

The Food Science and Technology (Culinary Science) programme at New Mexico State University is a comprehensive bachelor degree delivered in a public study mode. This curriculum integrates chemistry, biology, and engineering to enhance food quality and safety, preparing students for diverse roles in the global food industry.

The Dietetics programme at Indiana University Bloomington provides a comprehensive public study mode for students pursuing a bachelor degree. This curriculum focuses on nutrition and health sciences, preparing graduates for professional practice through rigorous academic training at a world-class university.

On the Bachelor of Science in Food Science at North Carolina State University, you'll learn to apply microbiology, chemistry, engineering, and nutrition to the study of food composition and behavior, and how these are affected by production methods, processing, and preparation in order to produce a safe, wholesome product.

A bachelor's degree in Food Science and Technology at Oregon State University provides the necessary foundation to pursue any of the many possible food and beverage related career paths.

The Dietetics programme at Florida State University is a public B.S. degree delivered in person. This undergraduate major provides a foundation in clinical nutrition and food service management. Students benefit from expert instruction and a specialized curriculum designed to prepare them for professional dietetic practice.

The Nutrition program of the University of Massachusetts Amherst offers a Bachelor of Science (B.S.) degree.

The ACEND accredited Dietetics program at Illinois State University is a 2-year program that includes extensive coursework in the sciences, social sciences, management, and specialized courses covering the broad field of food, nutrition, and dietetics. 

The Food Science and Nutrition programme at Sam Houston State University is a four-year, full-time Bachelor of Science degree delivered face-to-face in Huntsville. This accredited course prepares students for professional roles in health, wellness, and the food industry through a blend of rigorous science and hands-on learning.

The Nutrition and Food Sciences program offered by the Louisiana State University prepares students interested in helping people maintain or achieve good health by teaching them to eat well and live healthier lives

Graduates of the Nutrition and Foods program at Texas State University are in demand across the state and find employment in a variety of nutrition, public health, and wellness-related industries. 

The Animal and Dairy Science - Production Management programme at Mississippi State University is a four-year, full-time course. This bachelor degree focuses on the efficient management of agricultural establishments. Students can also access an accelerated pathway to combine their undergraduate studies with a master's level qualification.