311 Bachelor's degrees in Food Science in United States

The Nutrition programme at Rowan University is a comprehensive B.S. degree designed for future health experts. This full-time course prepares students for roles in wellness and education. It offers a dedicated pathway for those aiming to become Registered Dietitians through further advanced study at the university.

Prepare for a career as a Registered Dietitian Nutritionist (RDN) with the Nutrition (Dietetics) program from Texas Woman's University.

The Food and Nutrition program at Framingham State University will develop a course of study that enables graduates to actively participate in the changing food environment, in the nutrition education process, and in health care delivery systems according to the highest standards of client service and professional ethics.

From the farm to the plate, come join a dynamic industry that is in high demand with real-world business need with the Food Science degree at Framingham State University. 

The Bachelor of Science in Food Science and Nutrition degree at Central Washington University features two specializations. 

Louisiana State University offers the Animal Sciences programme in animal production and animal products processing that provide individuals with a broad educational background tailored to meet their needs and aptitudes. 

This Hospitality and Tourism Management - Food and Beverage program from Purdue University Northwest combines a strong liberal arts education with a focus on management skills for restaurants, hotels, theme parks and other places we enjoy food and beverages.

The programme of Nutrition and Food Sciences offered by Louisiana State University give undergraduate and graduate programs to prepare students for professional careers in specialty areas. The undergraduate curriculum in Nutrition and Food Sciences consolidates the curricula in the areas of Nutritional Sciences and Food Science and Technology. 

The Food Science degree program from Tuskegee University integrates food science, chemistry, physics, biology and microbiology in an applied manner. 

The Food Science and Industry - Business and Operations Management BSc programme from Kansas State University prepares students for rewarding careers in food research, innovation, manufacturing, merchandising, inspection and allied industries. 

Nutritional Sciences from Madonna University is designed to provide you excellent preparation for graduate school and such pre-professional programs as pre-medicine, pre-physician assistant, physical therapy or dental school.

Beer pairs well with more than just pretzels, tailgates and running clubs. You’ll learn the science, the process, the business and the service of beer while you earn a bachelor’s degree in Brewery Operations from Metropolitan State University of Denver, one of only a few four-year degrees of its kind in the world.

Dietetics from Madonna University involves translating the sciences of nutrition and food to promote good health and treat disease. 

The Food Science concentration at University of Illinois at Urbana Champaign exposes students to all components of food production: harvesting and raw-product handling, food-processing procedures and techniques, packaging, and food storage.

Food Studies at Chatham University offers a blend of practical skill-building and perspectives on food and agriculture through the analysis of social, cultural, economic, environmental, and historical topics.

Turn your passion for baking into a creative, fulfilling career at the No. 1 culinary school in Chicago. At Baking and Pastry program from National Louis University, you'll learn how to create amazing delicacies under the mentorship of experienced faculty. 

The Food Sciences - Science B.Sc. at Brigham Young University Idaho is a public programme designed for students seeking expertise in food chemistry and microbiology. This degree focuses on the technical aspects of food processing and safety, preparing graduates for advanced roles through rigorous scientific training.

Food and Nutrition from The University of Alabama is designed to prepare students for careers in health care facilities, community-health-nutrition programs, food-service management, and business. 

The B.Sc. in Food Sciences - Nutrition, Dietetics at Brigham Young University Idaho is a public programme focusing on food chemistry, microbiology, and safety. Students gain essential engineering and scientific skills over a standard four-year duration, preparing for professional roles in the global food industry.

The Food Systems programme from Evergreen State College describes not only the growing of food, but also the network of processers, distributers, and markets along with government policy that guides the flow.