311 Bachelor's degrees in Food Science in United States

This Horticultural Food Systems program at University of Illinois at Urbana Champaign provides students with a strong foundation in plant sciences along with specialized knowledge in horticultural fruit and vegetable crop systems at urban, local, and commercial scales.

The Nutrition Science programme at the University of Pennsylvania is an interdisciplinary undergraduate second major. This public study mode course explores how dietary habits impact global health. Students examine metabolism and physiological nutrient roles to prepare for leadership in clinical and wellness sectors.

With a degree in Dietetics offered at University of Memphis, you will be equipped with the knowledge and skills needed to make a meaningful impact on the nutritional health of communities worldwide.

Food Science and Technology from Texas A&M University  is a program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. 

At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Dietetics-B.A. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

Food Science - Science at Texas Tech University provides coursework for a comprehensive background in the processing and preservation of foods.

The second largest industry in Kansas is the Meat Processing Industry, and Kansas ranks second in the nation in meat processing. The Meat Science programme is offered by Kansas State University. 

Nutrition Sciences (Accelerated) from University of New Haven will give you the knowledge, training, and clinical experience to enter this dynamic and rewarding field as a Registered Dietitian or a Registered Dietitian Nutritionist.  

The Fermentation Science major at University of Maryland is concerned with the application of the fundamental principles of the physical, biological, and behavioral sciences and processing to understand the complex and heterogeneous materials recognized as the raw precursors or/and final food products and beverages of fermentation.

Earning your agribusiness degree will combine your interests and prepare you for the many career fields in the business side of the thriving agriculture industry. Learn more with Food Animal Science and Marketing from Angelo State University.

The Nutrition Science major from Metropolitan State University of Denver provides students interested in graduate level nutrition study, food science study or professional health programs (e.g. physician assistant, medical doctor, physical therapy).

The Health Services Management - Food Science and Nutrition Concentration Major is offered by Norfolk State University. The Food Science and Nutrition Program Concentration is available for students who seek a Bachelor of Science in Health Services Management and for students who already have an undergraduate degree and are seeking to complete the FSN Program Concentration requirements.

The Nutrition program at Shepherd University provides students experience in dietetics. This interdisciplinary degree program includes subject areas in food, nutrition, and management. An integral part of the program also includes core topics in the practice of dietetics. 

The Sustainable Food and Bioenergy Systems - Sustainable Crop Production B.S. at Montana State University is a four-year, full-time programme. It explores the intersection of agriculture and environmental protection, focusing on sustainable production levels, soil fertility, and bioenergy to reduce fossil fuel reliance.

 Carson-Newman University - Foods and Nutrition majors study the role of foods and their nutritional components in promoting health and wellness for life.

Whether teaching people about their part in creating sustainable agricultural and environmental systems, or helping employees learn a new skill, graduates in Sustainable Agriculture and Food Systems  at the University of California, Davis, are prepared for these challenges.

The Nutrition, Dietetics and Food Science program at California State University Northridge provides a solid science-based education with practical applications for a safer and healthier environment.

The Sustainable Food Systems major at the University of Delaware will prepare you to approach key food system challenges critically and innovatively — from agriculture and production, processing, retail consumption and waste. 

Marketing- Food and Consumer Packaged Goods is offered by Niagara University. Food and Consumer Packaged Goods Marketing concentration prepares students for exciting careers in the global world of food and brand marketing. 

Through the Food and Agriculture course from Evergreen State College you’ll study food and agriculture science and policy, social justice, and cultural, literary, and media perspectives.