376 Bachelor's degrees in Food Science in North America

At Animal Science - Animal Production and Industry from Texas A&M University students with an interest in a specific species are encouraged to direct their general elective hours toward those courses offered in the animal science department.

Do you love baking pastries and bread and making divine desserts? Shape your passion with the Professional Baking and Pastry Arts program from Vancouver Island University for a rewarding, hands-on career that can take you around the world. Learn advanced baking and dessert making, as well as sugar and chocolate artistry techniques. 

Food systems is the study of the food supply chain, which includes production, processing, distribution, and consumption as well as waste. Join the Nutrition and Food Systems program from The University of Arizona to pursue your career. 

The Bakery Science and Management - Cereal Chemistry BSc programme from Kansas State University develops new technologies and practices, as well as creative business strategies that are used throughout the industry. Our research laboratories include a pilot-scale bakery, and various analytical labs for testing ingredients, dough, and finished products.

The Bakery Science and Management - Production Management BSc programme from Kansas State University develops new technologies and practices, as well as creative business strategies that are used throughout the industry. Our research laboratories include a pilot-scale bakery, and various analytical labs for testing ingredients, dough, and finished products.

Prepare for a career in researching or teaching nutritional sciences with the Nutrition (Nutritional Sciences) program of Texas Woman's University.

The Animal Science - Food Animal programme at Murray State University is a comprehensive B.Sc. degree designed for those seeking expertise in livestock production. This full-time, on-campus course provides scientific training in genetics and nutrition to prepare students for the global animal agriculture industry.

The Food and Nutritional Sciences - Culinology program offered at California State University, Fresno. Culinology is a new and exciting field involving a blend of culinary arts and the science of food. Culinologists will shape the future of research and development in the food industry by combining the artistic abilities of culinary arts with the scientific expertise of food science. 

The Nutrition and Food Science programme at The City University of New York provides a comprehensive education in dietetics and health. This undergraduate degree focuses on the scientific study of nutrients and food systems. Students engage in full-time study at the university to prepare for diverse professional roles.

The Foods and Nutrition program at the Northwest Missouri State University provides an in depth study of the science of nutrition and how nutrition impacts the human body. Faculty focus on teaching students skills to modify and assess individualized nutrition such as meal plans; nutrition counseling as it relates to human behavior; food science; food preparation; and food service management.

Entrepreneurship isn’t just about having a great idea — it’s also about how you tell the story and connect with your audience. Johnson & Wales University Food & Beverage Entrepreneurship bachelor’s degree program prepares you for a career as a food‐based innovator.

The Dietetics program at North Dakota State University is one of the finest in the nation. There are two undergraduate dietetics options at NDSU—the dietitian education program (DEP) with a concentration in community and sports nutrition, and the didactic program in dietetics (DPD).

Nutrition and Food Science from Wayne State University curriculum provides an excellent preparation for those wishing to pursue graduate studies (M.S., M.D., D.D.S., PharmD., and Ph.D.). Advanced study is required for teaching at the college level.

The Food Science and Technology at University of Trinidad and Tobago was designed for persons interested in pursuing a career-oriented qualification featuring industry referenced knowledge and skills to allow them to successfully engage in food-processing entrepreneurial activities or enter the food and beverage manufacturing job market. 

The Food Studies BA/BSc/AAS program offered by The New School is open to adults, transfer students, and other non-traditional undergraduates. Explore the connections between food, culture, social policy, and the environment as you enter or advance your career in the food sector.

The Foods and Nutrition programme at San Diego State University provides a multidisciplinary approach to food science and human health. This bachelor degree is delivered via a public study mode, focusing on the quality of the food supply and metabolic requirements. It prepares students for professional roles in dietetics.

The Food Science programme at the University of Minnesota offers a comprehensive scientific foundation in food technology. This bachelor degree, delivered via a public study mode, combines chemistry, microbiology, and physics. Students gain hands-on experience in modern labs to master food safety and product development.

The Agricultural Science program at California Polytechnic State University offers an overview of modern agriculture, including animal science, plant and soil sciences, food production, livestock and poultry production, natural resources management and more, to help shape future educators and advocates for the agricultural industry.

The Dietetics program at the University of Kentucky prepares students for the field of food and nutrition systems management.

Students majoring in Nutritional Sciences at the University of Connecticut pursue one of three tracks: Nutritional Sciences, Didactic Program in Dietetics or Pre-Medical Profession.