376 Bachelor's degrees in Food Science in North America

The Sustainable Food Systems BSc program from Arizona State University trains students to understand food-related challenges using a food systems lens which encompasses the many aspects of food and agriculture within an integrated social and environmental context. This lens empowers students to grapple with real-life complexities and become effective agents of change.

The Nutritional Science - Food Management BSc program offered at San José State University provides students with the education and background needed to gain employment in foodservice administration.

The Culinary Science and Nutrition programme at the University of Georgia offers a public study mode for students seeking a bachelor degree. This interdisciplinary curriculum integrates food science, nutrition, and culinary arts, focusing on ingredient functions and sensory evaluation to prepare for industrial roles.

This multidisciplinary Food Science degree program offered at Florida Agricultural and Mechanical University applies the basic sciences such as chemistry, biology, physics, and engineering to improve the quality, safety, and nutrition of food.

Family and Consumer Sciences from Madonna University mission has been to aid individual and family well-being. 

The Human Nutrition and Dietetic Science (Pre-Dietetics - Dietetics) at New Mexico State University is a full-time Bachelor of Science programme. Spanning four years, this degree provides accredited training for aspiring registered dietitians, combining clinical expertise with food service management in a professional setting.

The Bachelor of Arts with a major in Food Systems, Nutrition, and Health at the University of Washington explores the complex intersections and relationships among food, culture, economics, the environment, justice, labor, policy, and population health.

The Culinology BSc program from Mississippi State University integrates Food Science and Culinary Arts so that students are prepared to work in diverse areas within the food industries—from experimental research chefs and menu planners to food manufacturing, fine dining, and product development.

The School of Human Environmental Sciences offers a major program in Food, Nutrition and Health from University of Arkansas leading to a B.S.H.E.S. degree. 

The Associate of Science Degree in Food and Nutrition (ASFN) from Langara College provides a broad education in arts and sciences with an emphasis on food, nutrition, and health subject areas.

Use living cells or biological processes to develop food and beverage products and technologies that help improve our lives and the health of our planet. Join the Applied Biotechnology - Food and Beverage Fermentation Emphasis degree at The University of Arizona. 

Students in the Food Science and Technology (Meat Science) program at New Mexico State University study the physical microbiological, and chemical makeup of food.

The B.Sc. in Food Sciences - Management at Brigham Young University Idaho is a full-time public programme. It blends scientific expertise with business acumen, covering food processing and human resources. This degree prepares students for leadership roles in the food industry or for pursuing an advanced MBA qualification.

The Food and Nutrition program offered by University of Wisconsin - Stevens Point prepares students to become field experts who can work in a wide range of workplace settings. Students master skills to support the notion that food is medicine via active learning and practice in classes, community settings and student organizations. 

The Food Entrepreneurship course offered at Auguste Escoffier School of Culinary Arts is designed to be high-impact, exploring the skills food entrepreneurs may need to prepare for careers starting or running small food businesses. You can get an opportunity to explore digital and traditional marketing concepts, business planning methods, and core culinary principles and techniques.

The Nutrition and Food Science - Fermentation Science program at University of Maryland strives to prepare students for careers in the dynamic and global food industry, public health and community nutrition sectors, health care, or biomedical research.