376 Bachelor's degrees in Food Science in North America

The Agriculture - Food Industry Management programme from Illinois State University prepares students for careers in management in food industry. 

The Agribusiness - Food Marketing programme at Purdue University is a public Bachelor of Science degree. This comprehensive course equips students with essential economic and commercial skills for the global food industry. It is delivered at the West Lafayette campus, providing a solid foundation for future business leaders.

Health and Wellness from Purdue Global provides in-depth curriculum to prepare you for a career in this rewarding field.

The Human Nutrition and Dietetic Science (Nutrition Education) B.Sc. at New Mexico State University is a full-time undergraduate programme. Over four years, students develop expertise in public health and wellness. This degree prepares graduates for impactful roles as nutrition educators within diverse community settings.

Craft Cougar Gold cheese and ice cream at the WSU Creamery as a student employee or through research opportunities with the Food Science degree at Washington State University.

The Human Nutrition and Dietetics program at Southern Illinois University  empowers individuals to lead in their professions, embrace lifelong learning, and positively

The Food Marketing programme at Western Michigan University offers a comprehensive public education. This bachelor degree focuses on hands-on learning and leadership within the global food industry. Students benefit from expert faculty mentorship and a curriculum designed for professional success.

The Food Science Bachelor of Science at the University of Florida is a full-time, four-year programme delivered in a public study mode. It integrates biology, chemistry, and physics to master food processing, safety, and product development, preparing graduates for vital roles in the global food industry and research.

Food scientists use chemistry, biology, engineering and other sciences to turn raw ingredients into safe, convenient and wholesome food products for the ever-increasing population. This Food Science and Technology program is offered by The Ohio State University.

International Year One in Food Science and Technology will prepare you to enter your next term of a bachelor’s degree program at INTO Oregon State University.

Graduates of the Food, Agricultural and Biological Engineering program from The Ohio State University with an interest in the mechanical aspects of agricultural engineering may find careers manufacturing equipment for farming, forestry, construction, transportation, global positioning, homeland security, and lawn, garden and recreational markets. 

The Food and Resource Economics Bachelor of Science at the University of Florida is a full-time, public programme. Students master economic reasoning to manage natural resources and agribusiness. This 120-credit degree combines finance, marketing, and policy to prepare graduates for global food industry leadership.

The Food and Agricultural Business programme at the University of Guelph is a public bachelor degree designed for future industry leaders. This comprehensive course combines agri-food expertise with essential management skills. Students benefit from a flexible duration that includes professional co-op work placements.

At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Dietetics-B.S. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

Develop the skills you need to succeed with technology and systems used in food manufacturing, preservation, distribution and more with the Food Science and Technology Specialization program at the University of Alberta.

Any successful restaurateur or food service manager knows that there’s more to running a great operation than serving delicious food. It requires solid business knowledge. If you like the idea of blending cuisine, hospitality and management skills, consider a career in Food Service Management. The program is delivered by ECPI University.

Launch your career in the food animal industry with this major in Food Animals at the University of Alberta.

Work in the business side of the food manufacturing, product development, distribution or service management industries with the Food and Nutrition in Business and Industry program of Texas Woman's University.

The Family and Consumer Sciences programme at Wayne State College offers a comprehensive B.A. or B.S. degree on campus. This 120-credit course focuses on improving community well-being through specialised study in nutrition, textiles, and design. It provides a professional foundation for diverse consumer-focused careers.

The Child and Family Studies - Nutrition and Food Studies program of Berea College offers a broad understanding of the role of food in our society as a basic human need, its critical link to good health and well-being, and overall quality of life for individuals and families.