376 Bachelor's degrees in Food Science in North America

The Food Science concentration at University of Illinois at Urbana Champaign exposes students to all components of food production: harvesting and raw-product handling, food-processing procedures and techniques, packaging, and food storage.

Food Studies at Chatham University offers a blend of practical skill-building and perspectives on food and agriculture through the analysis of social, cultural, economic, environmental, and historical topics.

Turn your passion for baking into a creative, fulfilling career at the No. 1 culinary school in Chicago. At Baking and Pastry program from National Louis University, you'll learn how to create amazing delicacies under the mentorship of experienced faculty. 

The Food Sciences - Science B.Sc. at Brigham Young University Idaho is a public programme designed for students seeking expertise in food chemistry and microbiology. This degree focuses on the technical aspects of food processing and safety, preparing graduates for advanced roles through rigorous scientific training.

The Food Studies (Hons) at George Brown College is a comprehensive four-year bachelor degree delivered through a full-time public study mode. This innovative programme combines culinary practice with food systems theory, preparing students for diverse leadership roles across the global food and hospitality sectors.

The Hospitality and Food Industry Management programme at the University of Georgia offers a comprehensive bachelor level education. This public study mode course lasts four years, focusing on leadership within the global tourism and service sectors through a blend of rigorous business theory and extensive practical training.

At Food Science - Industry from Texas Tech University graduates may be employed in areas concerned with food systems management, design and development of new food products, strategies for quality control/assurance and food safety, or research in basic constituents of food.

In this Animal Science - Production Management program at South Dakota State University you will explore how to manage, feed, breed and care for livestock through topics like nutrition, reproduction, growth & development, and breeding & genetics. 

The major in Culinary Arts and Science at Drexel University  allows students to deeply explore cuisine—the practical techniques of cooking, but also its science, history, culture, politics, and economics. Students receive a broad overview of cooking and cuisine and specialize in food and beverage management, which prepares students for leadership positions in the restaurant and food industry.

The B.Sc. in Food Science and Technology at Cal Poly Pomona University is a comprehensive public programme. It integrates chemistry, microbiology, and engineering to develop innovative food solutions. Students gain expertise in food safety and processing over the course of this undergraduate degree to prepare for industry roles.

Students of the Nutrition and Food Science program at University of Arkansas at Pine Bluff will develop an understanding of the broader implications of diet on health and well-being. They will explore the social and cultural influences that impact dietary decisions within populations. 

Food and Nutrition from The University of Alabama is designed to prepare students for careers in health care facilities, community-health-nutrition programs, food-service management, and business. 

The B.Sc. in Food Sciences - Nutrition, Dietetics at Brigham Young University Idaho is a public programme focusing on food chemistry, microbiology, and safety. Students gain essential engineering and scientific skills over a standard four-year duration, preparing for professional roles in the global food industry.

The Food Systems programme from Evergreen State College describes not only the growing of food, but also the network of processers, distributers, and markets along with government policy that guides the flow.

The Department is student-centered and dedicated to the pursuit of higher education and professional development of students, staff and faculty and pursuit of excellence through teamwork and partnerships. The Food Science program is offered by Alabama A&M University. 

International Year One in Business - Agricultural and Food Business Management will prepare you to enter your next term of a bachelor’s degree program at INTO Oregon State University.

Explore the dynamic world of food industry management with the University of Saskatchewan's Food Industry Management BS program.

The Nutrition and Food Service Management Program from Langara College provides educational opportunities for individuals who wish to pursue a career in food service management and attain membership with the Canadian Society of Nutrition Management (CSNM). 

The Food Science and Industry - Technology BSc programme from Kansas State University prepares students for rewarding careers in food research, innovation, manufacturing, merchandising, inspection and allied industries. 

As a Food Science at University of Delaware, you will contribute to feeding the world by designing new foods and exploring new ways to process, package and preserve food to ensure its safety and quality.