376 Bachelor's degrees in Food Science in North America

Prepare for a career as a Registered Dietitian Nutritionist (RDN) with the Nutrition (Dietetics) program from Texas Woman's University.

The Nutrition programme at Rowan University is a comprehensive B.S. degree designed for future health experts. This full-time course prepares students for roles in wellness and education. It offers a dedicated pathway for those aiming to become Registered Dietitians through further advanced study at the university.

Prepare for a career making decisions about the world’s most valuable resource: food, on this Food Management program from Texas Christian University. It offers personal attention and opportunities to practice food and nutrition-related skills outside of the classroom through four semesters of supervised practical experience, as well as internships in your junior and senior years.

Graduates of the Nutrition and Foods program at Texas State University are in demand across the state and find employment in a variety of nutrition, public health, and wellness-related industries. 

The Nutrition program of the University of Massachusetts Amherst offers a Bachelor of Science (B.S.) degree.

This Hospitality and Tourism Management - Food and Beverage program from Purdue University Northwest combines a strong liberal arts education with a focus on management skills for restaurants, hotels, theme parks and other places we enjoy food and beverages.

Louisiana State University offers the Animal Sciences programme in animal production and animal products processing that provide individuals with a broad educational background tailored to meet their needs and aptitudes. 

The Food Science degree program from Tuskegee University integrates food science, chemistry, physics, biology and microbiology in an applied manner. 

The programme of Nutrition and Food Sciences offered by Louisiana State University give undergraduate and graduate programs to prepare students for professional careers in specialty areas. The undergraduate curriculum in Nutrition and Food Sciences consolidates the curricula in the areas of Nutritional Sciences and Food Science and Technology. 

The Bachelor of Science in Food Science and Nutrition degree at Central Washington University features two specializations. 

The Food and Nutrition program at Framingham State University will develop a course of study that enables graduates to actively participate in the changing food environment, in the nutrition education process, and in health care delivery systems according to the highest standards of client service and professional ethics.

The Animal and Dairy Science - Production Management programme at Mississippi State University is a four-year, full-time course. This bachelor degree focuses on the efficient management of agricultural establishments. Students can also access an accelerated pathway to combine their undergraduate studies with a master's level qualification.

The Food Science and Technology (Culinary Science) programme at New Mexico State University is a comprehensive bachelor degree delivered in a public study mode. This curriculum integrates chemistry, biology, and engineering to enhance food quality and safety, preparing students for diverse roles in the global food industry.

On the Bachelor of Science in Food Science at North Carolina State University, you'll learn to apply microbiology, chemistry, engineering, and nutrition to the study of food composition and behavior, and how these are affected by production methods, processing, and preparation in order to produce a safe, wholesome product.

Combine your on-the-job culinary experience and training with theories and principles related to foodservice operations and management by studying the Culinary and Foodservice Management program at American Public University.

At INTO Illinois State University the International Year One in Science, Applied Sciences and Technology - Agriculture - Food Industry Management program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

Turn your passion for baking into a creative, fulfilling career at the No. 1 culinary school in Chicago. In this A.A.S. in Baking and Pastry program at Kendall College blends you'll learn how to create amazing delicacies under the mentorship of experienced faculty.

To prepare for the wide variety of career opportunities in animal and poultry sciences, students of the Animal and Poultry Sciences program of Virginia Tech choose from one of three options: science, production/business, or pre-vet. 

This Horticultural Food Systems program at University of Illinois at Urbana Champaign provides students with a strong foundation in plant sciences along with specialized knowledge in horticultural fruit and vegetable crop systems at urban, local, and commercial scales.

The Nutrition Science programme at the University of Pennsylvania is an interdisciplinary undergraduate second major. This public study mode course explores how dietary habits impact global health. Students examine metabolism and physiological nutrient roles to prepare for leadership in clinical and wellness sectors.