376 Bachelor's degrees in Food Science in North America

At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Dietetics-B.A. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

Food Science and Technology from Texas A&M University  is a program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. 

The Nutrition Science programme at the University of Pennsylvania is an interdisciplinary undergraduate second major. This public study mode course explores how dietary habits impact global health. Students examine metabolism and physiological nutrient roles to prepare for leadership in clinical and wellness sectors.

With a degree in Dietetics offered at University of Memphis, you will be equipped with the knowledge and skills needed to make a meaningful impact on the nutritional health of communities worldwide.

The Sustainable Food Systems major at the University of Delaware will prepare you to approach key food system challenges critically and innovatively — from agriculture and production, processing, retail consumption and waste. 

Combine your on-the-job culinary experience and training with theories and principles related to foodservice operations and management by studying the Culinary and Foodservice Management program at American Public University.

This Horticultural Food Systems program at University of Illinois at Urbana Champaign provides students with a strong foundation in plant sciences along with specialized knowledge in horticultural fruit and vegetable crop systems at urban, local, and commercial scales.

The Food and Nutrition - Nutrition Science programme at Montana State University is a full-time undergraduate degree delivered on campus. This four-year course integrates biochemistry and human health to prepare students for advanced medical or industrial careers through a rigorous scientific and research-based curriculum.

The ACEND accredited Dietetics program at Illinois State University is a 2-year program that includes extensive coursework in the sciences, social sciences, management, and specialized courses covering the broad field of food, nutrition, and dietetics. 

The Food Science program of the University of Massachusetts Amherst is to provide a sufficient variety of foods throughout the year to meet the energy and nutrient needs of its citizens, promote health, and export value-added food products that improve our international competitiveness and trade balance and create jobs.

The Culinary Food Science (H SCI) programme at Iowa State University provides a unique blend of scientific expertise and practical culinary skills. This bachelor degree, offered in a public study mode, focuses on food chemistry and recipe innovation. Students gain hands-on experience in test kitchens over a four-year duration.

Prepare for a career as a Registered Dietitian Nutritionist (RDN) with the Nutrition (Dietetics) program from Texas Woman's University.

Nutrition Sciences (Accelerated) from University of New Haven will give you the knowledge, training, and clinical experience to enter this dynamic and rewarding field as a Registered Dietitian or a Registered Dietitian Nutritionist.  

The Fermentation Science major at University of Maryland is concerned with the application of the fundamental principles of the physical, biological, and behavioral sciences and processing to understand the complex and heterogeneous materials recognized as the raw precursors or/and final food products and beverages of fermentation.

The Nutrition, Dietetics and Food Science program at California State University Northridge provides a solid science-based education with practical applications for a safer and healthier environment.

Food Science - Science at Texas Tech University provides coursework for a comprehensive background in the processing and preservation of foods.

The second largest industry in Kansas is the Meat Processing Industry, and Kansas ranks second in the nation in meat processing. The Meat Science programme is offered by Kansas State University. 

The Food and Nutrition Management diploma programme from Humber Polytechnic prepares you to lead foodservice operations while supporting health, nutrition and wellness across diverse care and community settings.

The Food Studies programme at Memorial University of Newfoundland is a public undergraduate course focused on global food issues. This certificate involves 21 credit hours of study, exploring how food connects communities and traditions. It is ideal for those interested in the ethics, production, and consumption of food.

Earning your agribusiness degree will combine your interests and prepare you for the many career fields in the business side of the thriving agriculture industry. Learn more with Food Animal Science and Marketing from Angelo State University.