376 Bachelor's degrees in Food Science in North America

At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Food and Beverage Management - B.S. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

The B.Sc. in Food Sciences - Health Science at Brigham Young University Idaho is a public, full-time programme. It integrates food chemistry and microbiology with core medical prerequisites. Students gain essential scientific knowledge for healthcare professional schools or careers in the food industry over four years.

Tailor your education to propel positive environmental change with the Sustainability in Food and Environmental Systems programme from University of Illinois at Urbana Champaign.

With two areas of emphasis to choose from, the Food Science bachelor’s degree from Kansas State University will prepare you for a wide variety of careers in food development and production.

The Hospitality and Tourism - Food and Beverage programme from California State University East Bay prepares students to join and advance in the dynamic, growing, and exciting hospitality and tourism industries. 

The Bachelor of Science in Fermentation Science is offered through the College of Basic and Applied Sciences at Middle Tennessee State University.

Hospitality Management Degree with Hospitality, Nutrition and Food Science Teacher Certification graduates from University of North Texas are fully prepared to begin a career in teaching or enter high growth global industries with expanding demands for highly skilled, technologically-oriented professionals.

The Nutrition and Food Studies BSc program from New York University has two concentrations from which you can choose: Food Studies or Nutrition and Dietetics. The former concentration explores the American food system; the latter investigates the role of nutrition and health in society.

At Agricultural Economics - Food Marketing Systems from Texas A&M University students develop an in-depth knowledge of how food is priced, traded, and sold, both in the United States and abroad. With the aid of faculty and staff advisors, students in the Food Marketing Systems option design their plan of study reflecting their particular future goals.  

Food Science is the study of the transformation of biological materials into food products acceptable for human consumption. The Food Science BSc program is offered at University of Kentucky.

The Food and Nutrition Entrepreneurship BSc program offered at Arizona State University addresses significant and ongoing changes in the food industry by preparing students with sound nutrition principles and business acumen that will enable them to competitively participate in a growing field.

Nutrition and Food Science from Wayne State University is designed for those interested in non-technical positions in the fields of nutrition and food science. These include sales, food service management, customer relations, etc. 

The University of Wisconsin - River Falls offers a degree in Food Science and Technology. The food science and technology field comprises the processing, preservation, evaluation and distribution of food.

Quickly start a dietetics career by completing a bachelors and masters degree in just five years. In the Dietetics - Accelerated program at the University of North Dakota, you'll pursue the advanced education needed to address nutritional health and well-being challenges prevalent in today’s world.

The Food Industry option at Texas A&M University integrates knowledge from the basic disciplines of chemistry, microbiology, physics and biology.

This Bakery Science and Management BSc degree from Kansas State University will enhance your understanding of the baking industry and train for a number of positions involving product development, production management, quality control or research and development.

The Dietetics programme at Indiana University Bloomington provides a comprehensive public study mode for students pursuing a bachelor degree. This curriculum focuses on nutrition and health sciences, preparing graduates for professional practice through rigorous academic training at a world-class university.

The Nutrition and Food Sciences program offered by the Louisiana State University prepares students interested in helping people maintain or achieve good health by teaching them to eat well and live healthier lives

The Dietetics programme at Florida State University is a public B.S. degree delivered in person. This undergraduate major provides a foundation in clinical nutrition and food service management. Students benefit from expert instruction and a specialized curriculum designed to prepare them for professional dietetic practice.

From the farm to the plate, come join a dynamic industry that is in high demand with real-world business need with the Food Science degree at Framingham State University.