62 Bachelor's degrees in Food Science in Canada

The Bachelor of Science in Food and Nutritional Sciences at the University of British Columbia is a comprehensive five-year, full-time double major. This public programme integrates food chemistry and human health, offering a unique dual expertise in microbiology and nutrient function to prepare you for the global industry.

The Dietetics programme at the University of British Columbia is a five-year, full-time Bachelor of Science in Food, Nutrition, and Health. This public study mode degree includes mandatory practice education, preparing students for registered dietitian roles through a blend of social sciences and professional training.

The Food and Nutrition Management diploma programme from Humber Polytechnic prepares you to lead foodservice operations while supporting health, nutrition and wellness across diverse care and community settings.

The Food Studies programme at Memorial University of Newfoundland is a public undergraduate course focused on global food issues. This certificate involves 21 credit hours of study, exploring how food connects communities and traditions. It is ideal for those interested in the ethics, production, and consumption of food.

It is paramount that we all engage to advance human sustainability, and a sustainable food system is foundational. We offer a degree in Sustainable Food Systems and Security at Kwantlen Polytechnic University. 

Dive into the world of nutrition and food science with the University of Saskatchewan's Food and Nutrition BS program. Delve deep into the intricacies of food composition, its effects on health, and the principles of nutrition.

The Food Studies (Bridging) at George Brown College is a specialised public programme designed for students entering the bachelor level. This intensive course provides a pathway into advanced food science education. It offers a focused curriculum to bridge academic gaps, ensuring students are prepared for degree-level success.

By studying Nutrition and Food Science General Program at University of Alberta, you’ll learn how biology, behaviour, physiology and other applied sciences play a role in human nutrition and food consumption.

The Bachelor of Science in Food, Nutrition and Health at the University of British Columbia is a four-year, full-time programme delivered in a public study mode. Students explore agrifood systems and human health through a flexible curriculum that combines nutritional science with applied food production and safety.

The Food Studies (Hons) at George Brown College is a comprehensive four-year bachelor degree delivered through a full-time public study mode. This innovative programme combines culinary practice with food systems theory, preparing students for diverse leadership roles across the global food and hospitality sectors.

Whether you are passionate about improving the nutritional health of individuals, groups and populations, developing novel food products, or working towards a sustainable food system, there is a Foods and Nutrition program option at University of Prince Edward Island that is right for you!

The Culinary Skills programme offered by the Durham College will provide you with the foundation for an exciting career in the food service industry. 

Brock University is the only university in Canada to offer a degree in Applied Grape and Wine Science. Come join us and we’ll prepare you for a rewarding career in the $9-billion Canadian grape and wine sector.

The Food Science programme at the University of Guelph offers a comprehensive public education in the multi-billion dollar food industry. This bachelor degree focuses on the chemistry and microbiology of food safety and innovation. Students engage in hands-on learning within world-class facilities over a four-year duration.

Study a wide variety of scientific areas that address preservation and processing of raw commodities into healthy, safe and appealing foods. Apply this knowledge to global food issues involving the relationship between food and human health and food security to develop a safe and nutritious food supply. Apply to the Food Science (Honours) BSc program offered by University of Saskatchewan.

The Nutrition and Food Service Management Program from Langara College provides educational opportunities for individuals who wish to pursue a career in food service management and attain membership with the Canadian Society of Nutrition Management (CSNM). 

Explore the dynamic world of food industry management with the University of Saskatchewan's Food Industry Management BS program.

The Food and Agricultural Business programme at the University of Guelph is a public bachelor degree designed for future industry leaders. This comprehensive course combines agri-food expertise with essential management skills. Students benefit from a flexible duration that includes professional co-op work placements.

Launch your career in the food animal industry with this major in Food Animals at the University of Alberta.

Develop the skills you need to succeed with technology and systems used in food manufacturing, preservation, distribution and more with the Food Science and Technology Specialization program at the University of Alberta.