62 Bachelor's degrees in Food Science in Canada

The two-year Baking and Pastry Arts Management programme at Algonquin College gives you specialty skills and management expertise, preparing you for a career in the baking and pastry arts industry.

The Nutrition and Food Service Management Graduate Diploma from Fanshawe College teaches quantity food production and diet therapies, as well as leadership skills, financial management and human resources.

Work to advance the study of sustainable agriculture in real-time by getting your hands dirty in Trent’s rooftop gardens and on the Trent Farm, located right on campus of the Sustainable Agriculture and Food Systems course at Trent University.

The Baking Skills certificate at Centennial College is a one-year, full-time programme delivered in a public study mode. It provides intensive training in commercial baking and pastry arts, equipping students with essential industry certifications and practical expertise for professional success in the culinary sector.

The Food Science and Nutritional Science 4-year program offered by McGill University allows students to simultaneously earn two concurrent degrees– Food Science and Nutritional Sciences.

The Global Food Security program at McGill University is a multidisciplinary program that offers students a unique opportunity to combine studies in public health and food safety, international development and environmental sciences with agriculture and nutrition, providing them with the skills they need to build successful careers in this challenging and rewarding environment.

At Food Science from University of Manitoba you will study the physical, microbiological, and chemical makeup of food and use their findings to develop the nutritious, delicious and innovative foods products that line supermarket shelves everywhere.

Study a wide variety of scientific areas that address preservation and processing of raw commodities into healthy, safe and appealing foods. Apply this knowledge to global food issues involving the relationship between food and human health and food security to develop a safe and nutritious food supply. Apply to the Food Science BSc program offered by University of Saskatchewan.

The Diploma in Food, Nutrition, and Health Transfer from langara College is a limited enrolment program, developed in collaboration with UBC. Graduates of this program will receive acceptance to the Land and Food Systems Faculty and be eligible to apply to the 3rd year of BSC in Food, Nutrition and Health at UBC. 

The Food and Bioproduct Sciences B.S.A. program offered by University of Saskatchewan is a unique multi-disciplinary program that incorporates the knowledge of biology, chemistry, physics, microbiology and engineering to the production of food and bioproducts from plants, animals and microorganisms.

The Food and Resource Economics programme at the University of British Columbia is a comprehensive B.Sc. degree delivered in a public study mode. This interdisciplinary course blends physical sciences with business and data analysis, equipping students to address global food security and resource conservation challenges.

The Food Science program at University of Alberta is a specialized, research-based program examining topics such as Food Microbiology, Food Chemistry, Food Processing and Engineering, Sensory Evaluation, and Product Development.

The Food Science programme at the University of British Columbia is a four-year, full-time Bachelor of Science degree. Based at the Vancouver campus, this public course explores food chemistry, microbiology, and engineering. Students gain practical skills in processing and safety to prepare for diverse roles in the global food industry.

The Food, Agriculture and Resource Economics programme at the University of Guelph offers a comprehensive public study mode for students. This degree focuses on sustainable development and market organisation within the global agri-food system, providing essential expertise over a standard four to five-year duration.

The Nutritional and Nutraceutical Sciences programme at the University of Guelph is a public bachelor degree that explores the link between diet and health. Over four to five years, students examine how nutrients and supplements prevent disease, combining biological science with practical lifestyle medicine.

Food Science offered by McGill University is a chemistry-based program which integrates many of the natural sciences such as microbiology, physics, biochemistry, and sensory analysis.

International Year One (UTP Stage II): Agricultural and Food Sciences offered at International College Manitoba is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences. 

The Baking and Pastry Arts Management programme from Humber Polytechnic is designed for students who love baking and want to turn that passion into a career. The program blends hands-on baking skills with real-world business and management training.

The Pharmaceutical and Food Manufacturing program of Red River College Polytechnic provides the skills you need to gain employment in the production of pharmaceutical, biotechnology and food products.

This Food Business Management major from University of Alberta offers a variety of educational opportunities to develop expertise in the science and business of food, as well as the business management skills needed to operate effectively in the food industry.