Food Science University of Guelph

Overview

The Food Science programme at the University of Guelph provides students with the technical expertise required to bridge the gap between agricultural production and global consumption. By integrating principles of physics, chemistry, and microbiology, the curriculum prepares future scientists to develop healthy food products and ensure rigorous safety standards. This degree is designed for those looking to innovate within the global food system.

Why Food Science at the University of Guelph?

The University of Guelph is ranked first in Canada and 18th globally for food science and technology research. Students benefit from world-class facilities where they gain practical experience in essential industry processes such as pasteurisation, fermentation, and packaging. The institution is renowned for its experiential learning opportunities, allowing students to work alongside globally-recognised experts in food innovation.

Tuition Fee Breakdown

• International fee: CAD 37254 per year
• National fee: CAD 7891 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum covers a broad spectrum of scientific and commercial disciplines essential for the modern food industry. Modules may include:

• Food Chemistry
• Microbiology
• Nutrition
• Sensory Evaluation
• Product Development
• Marketing
• Food Processing
• Packaging

Careers with Food Science

Graduates are equipped with the technical know-how to solve complex problems within the global food system. The programme prepares students for diverse professional roles in both the public and private sectors.

The skills acquired during the programme allow graduates to work in various environments, from laboratory research and safety inspection to launching innovative food startups and managing international food brands.