62 Bachelor's degrees in Food Science in Canada

Do you love baking pastries and bread and making divine desserts? Shape your passion with the Professional Baking and Pastry Arts program from Vancouver Island University for a rewarding, hands-on career that can take you around the world. Learn advanced baking and dessert making, as well as sugar and chocolate artistry techniques. 

The Associate of Science Degree in Food and Nutrition (ASFN) from Langara College provides a broad education in arts and sciences with an emphasis on food, nutrition, and health subject areas.