Food and Nutrition Management Humber Polytechnic

Overview

This Food and Nutrition Management diploma programme from Humber Polytechnic develops expertise in nutrition, food safety, foodservice operations, leadership, communication and team management. You will learn how nutrition supports health and well-being while building the organizational and management skills required to lead people, processes and services in fast-paced environments.

Applied learning is integrated throughout the programme. Through culinary labs, simulation activities, case studies, projects and practical coursework, you will apply classroom knowledge to real-world foodservice and nutrition challenges. Learning experiences are designed to strengthen problem-solving, decision-making and leadership skills while building confidence in professional practice.

Industry and professional engagement are supported through opportunities to connect with the Canadian Society of Nutrition Management (CSNM). Student membership can help you expand your professional network, access industry resources and apply for association-sponsored scholarships and bursaries. The programme also creates opportunities to learn from faculty who bring extensive industry and health-care experience into the classroom.

Key facts

• Nutrition and food management is a large global industry and growing. With a continually increasing focus on health, nutrition and keeping fit for life, careers in food and nutrition are sustainable. Our graduates have a wide range of career options including working in:
• corporate food service organizations
• correctional institutions
• educational facilities
• government agencies
• hospitals, long-term care and retirement facilities

Potential jobs include:

• business/sales associate in the food service industry
• consultant to food suppliers, manufacturers
• diet technician
• food and beverage manager
• food service supervisor/director
• nutrition manager