Food Studies (Hons) George Brown College

Overview

The Food Studies (Hons) at George Brown College provides a unique academic foundation that integrates culinary arts with a deep understanding of food security and sustainability. Students engage in a multidisciplinary curriculum designed to address the complex challenges facing modern food production and consumption.

This bachelor degree focuses on developing critical thinking skills alongside practical expertise. By examining the social, political, and economic factors that influence food systems, learners gain the perspective necessary to innovate within the industry. The curriculum ensures graduates are well-equipped for professional success.

Why Food Studies (Hons) at George Brown College?

George Brown College offers a distinctive learning environment located in the heart of a major culinary hub. The institution provides access to state-of-the-art kitchen laboratories and research facilities, allowing students to bridge the gap between theoretical knowledge and hands-on application.

The programme is distinguished by its holistic approach to food education, moving beyond traditional cooking techniques to explore food justice and policy. Students benefit from strong industry connections and a faculty comprised of experienced professionals and academic experts in the field of food sciences.

Tuition Fee Breakdown

• International fee: CAD 25650 per year
• National fee: CAD 10962 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is structured to provide a progressive understanding of food systems and culinary techniques. Modules may include:

• Culinary Techniques
• Food Systems
• Nutrition
• Food Policy
• Sustainability in Food Systems
• Food Justice
• Research Methods
• Food History
• Sensory Evaluation

Careers with Food Studies (Hons)

Graduates of this programme are prepared for a wide range of professional pathways within the food industry and public sector. Many find rewarding careers in food policy development, community food programming, and sustainable food advocacy. The degree also supports roles in food media and communications.

Opportunities exist within large-scale food service management, quality assurance, and product development. Graduates may also pursue positions in non-profit organisations focused on food security or work as consultants for businesses aiming to improve their environmental and social impact through better food practices.