211 Bachelor's degrees in Culinary Arts

This Catering and Restaurant Management degree from Polytechnic of Porto aims at facilitating the acquisition of the knowledge and skills which are key to the management of catering and restaurant businesses.

What foods make the most effective fuel for athletes? How can food prevent disease and prolong good health? Learn to harness food’s therapeutic power in Johnson & Wales University Culinary Nutrition bachelor of science degree program.

Turn your passion for baking into a creative, fulfilling career at the No. 1 culinary school in Chicago. In this A.A.S. in Baking and Pastry program at Kendall College blends you'll learn how to create amazing delicacies under the mentorship of experienced faculty.

The Culinary Art program at Macau University of Science & Technology has equal emphasis on theory and practice. 

The travel and tourism industry is one of the largest, most dynamic industries in the world. Students of the Hotel, Restaurant and Tourism Management program of the East Stroudsburg University are introduced to this exciting industry and will be prepared to enjoy a successful career in the travel and tourism industry.

Southwest Minnesota State University’s Bachelor of Science in Culinology is the only degree of its kind in the world. Culinology® is the blending of the culinary arts and the science of food.

The Commerce (Culinary Management) (Bridging) (Hons) at George Brown College is a specialised bachelor degree designed for diploma holders. This full-time programme at a public institution offers a streamlined path to advanced expertise, combining culinary arts with high-level business management over a condensed duration.

The Foodservice - Restaurant Management bachelor program is offered at University of Arkansas at Pine Bluff .

The Restaurant Operations and Management Major is offered by San Diego State University. Amidst the ideal climate, impeccable beaches, and stunning landscape of San Diego, California, the L. Robert Payne School of Hospitality & Tourism Management is developing trailblazers.

We love that! Cooking is more than your passion. It’s a creative outlet. The one-year Culinary Skills - Chef Training certificate program from Sault College of Applied Arts and Technology is the spot where food lovers like you can explore a mix of contemporary and classical cooking techniques in state-of-the-art culinary labs - all in an environment that encourages creativity and collaboration.

Covering a wide range of settings from baking to beverages and global cuisines, including the art of garde manger, students on this Culinary Management (Hons) course at UCSI University will be exposed to the prospect of venturing into research and development of emerging insights within the industry.

Covering a wide range of settings from baking to beverages and global cuisines, including the art of garde manger, students on this Culinary Management (Hons) course at UCSI University will be exposed to the prospect of venturing into research and development of emerging insights within the industry.

The Advanced Diploma in Culinary Arts (with Internship) from Hospitality Academy will give you the opportunity to obtain a culinary degree while working alongside your studies.

From the business side of hospitality, the Culinary Skills programme from Humber Polytechnic prepares you for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.

This Culinary Management program from Selkirk College provides both the fundamental culinary and management skills for students with no previous culinary backgrounds looking to manage, own or operate a food and beverage business in the future.

Culinary Management program at National Louis University combines rigorous culinary training with business skills and general education studies on our world-class Chicago campus. Hone your craft at the No. 1 ranked culinary program in Chicago.

This Hospitality and Culinary Management, BSc course from Symbiosis International University provides students with a holistic understanding of both disciplines, preparing them for diverse roles in thriving in the service industry sector.

The Foundation in Arts programme at the University of Wollongong equips students with the fundamental knowledge needed to pursue their university studies. 

The Culinary Arts programme from Kansas City Kansas Community College instructs students the fundamental and essential skills all foodservice personnel utilize

Gastronomy and Culinary Arts prepares students to work in the restaurant business field, food service establishments, and accommodation facilities of all kinds. The acquired general and specialised knowledge and skills enable graduates to start their own business in the field of culinary arts and food service, or hold positions in tourism and commercial companies or related enterprises