211 Bachelor's degrees in Culinary Arts

The dual award International Culinary Arts (Hons) degree from University of Wollongong is designed to equip students with the knowledge, skills, and expertise expected in modern culinary establishments.

Culinary Leadership and Management from Munster Technological University is an innovative and future-focused programme designed to equip students with the creative, technical, and managerial skills necessary to thrive in the evolving culinary industry.

Grow yourself and lead the future of culinary business at Dusit Thani College with this International Professional Culinary Art programme from Dusit Thani College.

The Culinary Arts programme from Kansas City Kansas Community College instructs students the fundamental and essential skills all foodservice personnel utilize

The Culinary Arts course offered at Auguste Escoffier School of Culinary Arts offers you a unique and enriching learning experience in the heart of a city known for unique flavor palates and innovative cuisine.

Plant-based eating is more than just a fad — it’s a movement that has transformed the way that people eat over the past few decades. The Plant-Based Cuisine course is offered at Auguste Escoffier School of Culinary Arts.

The Culinary Arts course offered at Auguste Escoffier School of Culinary Arts offers you a unique and enriching learning experience in the heart of a city known for unique flavor palates and innovative cuisine.

Pastry, Bakery and Chocolate Arts from Culinary Arts Academy Switzerland features two industry internships that give you valuable real-world experience. You’ll work toward a bachelor’s degree, with the option to complete one, two, or three years and earn a Swiss diploma at each stage—shaping your study to fit your ambitions.

The Restaurant Operations and Management Major is offered by San Diego State University. Amidst the ideal climate, impeccable beaches, and stunning landscape of San Diego, California, the L. Robert Payne School of Hospitality & Tourism Management is developing trailblazers.

The Culinary Arts degree at the Culinary Arts Academy Switzerland includes two industry internships that offer invaluable real-world experience.

The Bachelor of Science in Baking & Pastry Arts Management at Technological University Dublin is a comprehensive three-year programme designed for those aspiring to excel in the bakery industry. This full-time course equips students with essential skills in both baking techniques and business management, preparing them for diverse career opportunities.

The Food Science and Technology (Culinary Science) programme at New Mexico State University is a comprehensive bachelor degree delivered in a public study mode. This curriculum integrates chemistry, biology, and engineering to enhance food quality and safety, preparing students for diverse roles in the global food industry.

This two-year course from Alpine Center is designed to equip students with the skills necessary for a career in Culinary Arts. 

The Culinary Food Science (H SCI) programme at Iowa State University provides a unique blend of scientific expertise and practical culinary skills. This bachelor degree, offered in a public study mode, focuses on food chemistry and recipe innovation. Students gain hands-on experience in test kitchens over a four-year duration.

The Art programme at the University of Oregon is a comprehensive four-year undergraduate degree available as a B.A. or B.S. This full-time course focuses on studio practice and critical thinking. Students develop technical skills and visual fluency through diverse media, preparing for creative professional careers.

The Hotel and Restaurant Management programme at Northern Arizona University is a premier undergraduate degree designed for future hospitality leaders. This full-time course combines academic rigour with hands-on experience in world-class facilities, preparing students for global careers in culinary arts and tourism.

Master the art of food and flavour in the Culinary Management programme offered by the Durham College. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop your skills in the culinary arts, while learning valuable management skills that will take your career to the next level. 

You should consider the Diploma in Culinary Arts from SEGI University as it provides a basic education in culinary skills.

The Food Studies (Hons) at George Brown College is a comprehensive four-year bachelor degree delivered through a full-time public study mode. This innovative programme combines culinary practice with food systems theory, preparing students for diverse leadership roles across the global food and hospitality sectors.

Croatia has been successfully building the status of one of the fastest growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenological tradition, as well as on an increasing offer of a variety of restaurants with a high-quality selection of local gastronomy and oenology. Gastronomy is offered at Aspira University College.