Hospitality and Culinary Management Symbiosis International University

Overview

The Hospitality and Culinary Management, BSc course from Symbiosis International University curriculum is carefully crafted to cover various aspects of gastronomy, including hands-on training in culinary techniques, and the art of presentation, alongside in-depth studies of hospitality operations and management which encompasses customer service, event planning, and industry trends. Students benefit from a dynamic learning environment where they acquire practical knowledge and gain insights from industry professionals.

This innovative approach ensures that graduates emerge not only as skilled culinary professionals but also as proficient managers, ready to excel in the dynamic and competitive field of hospitality.

The objectives of the programme are to :

• Develop a professional understanding of the hospitality industry that will provide immediate career opportunities.

• develop the right skills necessary in hospitality and allied industries so as to meet the requirements according to the industry expectations.

• develop the required skills in Food & Beverage Production.

• develop the required skills in Food & Beverage Service.

• develop the required skills in House Keeping & Front Office operations.

• develop the required skills in Sales and Marketing, General Management, Entrepreneurship, Revenue Management,

• develop the required skills in communication for a better career in the Hospitality Industry.

• provide the basic knowledge in hygiene, food safety & nutrition in line with International standards.

• enable the candidates to manage any hospitality, tourism and other allied Industries.