211 Bachelor's degrees in Culinary Arts

The third and final year, leading to a Bachelor in Culinary Arts at Business and Hotel Management School - Switzerland, builds on students’ existing culinary competencies and experience to deepen and hone practical, leadership and business skills. 

Turn your passion for baking into a creative, fulfilling career at the No. 1 culinary school in Chicago. At Baking and Pastry program from National Louis University, you'll learn how to create amazing delicacies under the mentorship of experienced faculty. 

Kendall College’s B.A. in Culinary Management combines rigorous culinary training with business skills and general education studies on our world-class Chicago campus. Hone your craft at the No. 1 ranked culinary program in Chicago.

The Culinary Arts Management (Hons) programme offered at Ulster University will develop the culinary skills and management knowledge necessary for a vibrant global career.

The Culinary Food Science (AGLS) programme at Iowa State University is a bachelor level course delivered via public study mode. This interdisciplinary curriculum blends scientific principles with professional culinary techniques, focusing on food chemistry and safety to prepare students for innovation in the food industry.

Gastronomy and Culinary Arts program of the School of Tourism and Hotel Management at Cyprus International University aims to train future chef candidates. 

The Food and Nutritional Sciences - Culinology program offered at California State University, Fresno. Culinology is a new and exciting field involving a blend of culinary arts and the science of food. Culinologists will shape the future of research and development in the food industry by combining the artistic abilities of culinary arts with the scientific expertise of food science. 

The Culinary Arts programme at Dundalk Institute of Technology is a comprehensive bachelor degree designed for aspiring chefs. Delivered via a public study mode, this course provides intensive practical training and theoretical knowledge over its duration, ensuring students master the professional skills required for the industry.

The Culinary Arts programme at Munster Technological University offers a comprehensive B.Sc. degree designed for those passionate about the culinary field. This course is structured to provide an in-depth understanding of culinary techniques and practices, preparing students for a successful career in the industry. The duration and attendance format details are not specified.

Hotel Management and Catering Technology at Panjab University aims at becoming one of the premier institutes in the country offering education, training, research and consultancy in the field of hospitality, tourism, travel and allied sectors. 

The Baking and Pastry Arts Management Diploma (BPAM) program at Vancouver Island University provides students with a Diploma in bakery training and management skills, giving graduates a leading edge for advancement in the baking profession. 

Do you love baking pastries and bread and making divine desserts? Shape your passion with the Professional Baking and Pastry Arts program from Vancouver Island University for a rewarding, hands-on career that can take you around the world. Learn advanced baking and dessert making, as well as sugar and chocolate artistry techniques. 

The Hotel, Restaurant and Tourism Management Bachelor of Science at New Mexico State University provides comprehensive professional training. This full-time or online programme prepares students for global leadership roles through an 800-hour work experience requirement, ensuring graduates excel in the hospitality sector.

The Culinary Science and Nutrition programme at the University of Georgia offers a public study mode for students seeking a bachelor degree. This interdisciplinary curriculum integrates food science, nutrition, and culinary arts, focusing on ingredient functions and sensory evaluation to prepare for industrial roles.

The B.A. in Culinary Industry Management with Foundation Year at Birkbeck, University of London, offers a comprehensive education over four years. This full-time, on-campus programme equips students with essential culinary and management skills, preparing them for dynamic careers in the food industry. Classes are scheduled during the day or evening to accommodate diverse lifestyles.

The Diploma in Culinary Arts programme from Taylor's University is designed to meet the increasing demand for skilled professionals in diverse culinary environments.

Choose the École Ducasse Culinary Degree programme. The Culinary Arts (Hons) programme at Indian School of Hospitality is taught with the expertise, know-how and industry recognition of the global École Ducasse brand, a network of schools founded by multi-starred Michelin chef Alain Ducasse, dedicated to the transmission of outstanding expertise and excellence in culinary and pastry arts.

The Gastronomy and Culinary Arts programme at Istinye University is designed to equip students with advanced skills in culinary techniques and gastronomy.

The Certificate III in Commercial Cookery course from Alliance College nationally recognised commercial cookery course reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

This Patisserie Arts (Hons) course from Management and Science University  will prepare you for these challenges and the pace of the baking industry.