211 Bachelor's degrees in Culinary Arts

The Hotel and Restaurant Management programme at Northern Arizona University is a premier undergraduate degree designed for future hospitality leaders. This full-time course combines academic rigour with hands-on experience in world-class facilities, preparing students for global careers in culinary arts and tourism.

You should consider the Diploma in Culinary Arts from SEGI University as it provides a basic education in culinary skills.

The Food Studies (Hons) at George Brown College is a comprehensive four-year bachelor degree delivered through a full-time public study mode. This innovative programme combines culinary practice with food systems theory, preparing students for diverse leadership roles across the global food and hospitality sectors.

When you pursue your Bachelor’s degree in Hotel, Restaurant, and Tourism Administration from the University of New Orleans, you’ll gain the foundational understanding of business concepts and the hands-on hospitality experience to excel in a wide variety of fields.

The Culinary Skills programme offered by the Durham College will provide you with the foundation for an exciting career in the food service industry. 

The major in Culinary Arts and Science at Drexel University  allows students to deeply explore cuisine—the practical techniques of cooking, but also its science, history, culture, politics, and economics. Students receive a broad overview of cooking and cuisine and specialize in food and beverage management, which prepares students for leadership positions in the restaurant and food industry.

Learn the skills and techniques of professional commercial cooking from Canada's top chefs in a fully equipped industrial kitchen with the Culinary Arts and Food Service Management program at Vancouver Community College.

Culinary Arts at Eastern New Mexico University has a mission to prepare you to be successful in the highly competitive world of foodservice management.

Croatia has been successfully building the status of one of the fastest growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenological tradition, as well as on an increasing offer of a variety of restaurants with a high-quality selection of local gastronomy and oenology. Gastronomy is offered at Aspira University College. 

The B.Sc. in Restaurant and Culinary Management at Chaplin School of Hospitality & Tourism Management at Florida International University (FIU) provides expert training in foodservice operations and guest services. This public programme offers flexible study modes, including in-person and online options, focusing on profitability and management within the culinary arts sector.

This Culinary Arts diploma programme from University of Wollongong is a unique opportunity for students to learn how to use the freshest ingredients to create sumptuous gourmet dishes that inspire. 

The graduate curriculum in this program of Hotel and Restaurant Management at Eastern Michigan University is designed to provide a broad philosophy of the fields in the hospitality industry, with an in-depth concentration in the areas of hotel and restaurant management.

Be part of one of the fastest-growing industry segments in the world with the program in Hospitality - Hotel and Restaurant Operations Management at Durham College. Hotels, resorts, restaurants, cruise ships, casinos, entertainment venues and conference centres are all benefiting from an increasing number of travelers from around the globe.

The Gastronomy and Culinary Arts programme at Ozyegin University is designed to provide students with a comprehensive understanding of the culinary arts and the science of food.

The Culinary Arts course offered at Auguste Escoffier School of Culinary Arts can help you launch your dream career.

The Gastronomy and Culinary Arts programme at Istanbul Gelisim University focuses on the art and science of food preparation and presentation. 

The Gastronomy and Culinary Arts degree from Antalya Bilim University aims to train chefs who can offer samples of local and international cuisine and become candidates for being cuisine chiefs and managers in the food and drink sector. 

Plant-based eating is more than just a fad — it’s a movement that has transformed the way that people eat over the past few decades. The Plant-Based Culinary Arts course is offered at Auguste Escoffier School of Culinary Arts.

Samford University's major in Culinary and Wellness Nutrition Management provides students with the knowledge and skills to become entry level professionals in culinary arts, nutrition and health and wellness areas.

Whether it’s in the kitchen or running a successful restaurant, the real you was born to lead. The Culinary Management program from Sault College of Applied Arts and Technology takes your skills and passion for the culinary arts to dynamic kitchens through paid co-ops.