Gastronomy and Culinary Arts Cyprus International University

Overview

Key features

The Gastronomy and Culinary Arts program at Cyprus International University achieves this goal through harmonizing theory and practice utilized in the gastronomy sector. The program also concentrates on the deliverance of materials that focus on local and world cuisines and leadership styles which will lead students to possess national and international competitive and competent skills.

Career Areas

• Gastronomy experts are employed in the tourism, travel or transportation sectors, where plenty of posts are available in restaurants or hotels which are highly competitive in finding the best gastronome experts on the market. Students have the opportunity to work in large restaurants or banquette halls. 

• Gastronomy specialists can also work in food factories where there is a need for sustainably healthily produced foods. In addition, our graduates may find jobs in the catering or food manufacturing industries. 

• Students may also pursue a doctoral title in this area by completing additional masters and doctoral degrees. Further opportunities arise in the areas of sustainable food, food journalism, food policy and tourism.