Culinary Industry Management with Foundation Year Birkbeck, University of London

Overview

This distinctive B.A. in Culinary Industry Management, offered in collaboration with the prestigious Le Cordon Bleu Culinary Arts Institute, stands out as a unique educational pathway in London. This programme combines rigorous culinary training with essential business management skills, preparing students to excel in the ever-evolving culinary landscape. The course spans four years, including a Foundation Year designed for those returning to education or needing additional preparation for undergraduate study.

Why Culinary Industry Management at Birkbeck?

Birkbeck, University of London, is renowned for its commitment to academic excellence and innovative teaching methods. The partnership with Le Cordon Bleu enhances the learning experience, providing students access to world-class culinary facilities and expert instructors. Birkbeck's location in Central London offers students a vibrant cultural backdrop, with numerous opportunities for networking and professional growth.

Tuition Fee Breakdown

The tuition fees for the Culinary Industry Management with Foundation Year programme are as follows:

• International students: £18,500 per year
• Home students: £9,535 per year (subject to change)

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is structured to ensure a comprehensive understanding of both culinary arts and management principles. The modules include:

• Essential Maths and Data Analysis
• Fundamentals of Study
• Management
• Leadership and Organisational Change
• Culinary Techniques
• Accounting
• Personal and Academic Skills for Success
• Development and Evaluation of Food
• Food and Beverage Business Concepts
• Food and Beverage Management
• Internship module
• Management of Innovation
• People Management
• Services Marketing
• Optional modules in Years 2 and 3 allow students to specialise further.

Careers with Culinary Industry Management

Graduates of this programme can pursue diverse career paths, including:

• Kitchen Manager at exclusive dining establishments
• Head Chef in various culinary settings
• Operations Manager for upscale dining brands
• Entrepreneurs launching their own food businesses
• Quality lead in specialised food production

Alumni have found success in prominent roles across the culinary industry, demonstrating the programme's effectiveness in fostering employability and career advancement.