211 Bachelor's degrees in Culinary Arts

The Yasar University offers a degree in   Gastronomy and Culinary Arts. When you graduate and commence your professional business life, we would like you to be a self-confident chef who is able to put his/her knowledge into practice, articulate innovative ideas and develop them into unique designs.

Choose the École Ducasse Culinary Degree programme. The Culinary Arts (Hons) programme at Indian School of Hospitality is taught with the expertise, know-how and industry recognition of the global École Ducasse brand, a network of schools founded by multi-starred Michelin chef Alain Ducasse, dedicated to the transmission of outstanding expertise and excellence in culinary and pastry arts.

With the Culinary Arts and Operations programme offered at Auguste Escoffier School of Culinary Arts, you can gain a foundational understanding of culinary techniques and practical business skills that can set you apart from your peers.

The Gastronomy and Culinary Arts programme at Istinye University is designed to equip students with advanced skills in culinary techniques and gastronomy.

The Certificate III in Commercial Cookery course from Alliance College nationally recognised commercial cookery course reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

For food enthusiasts, aspiring culinary experts, and entrepreneurs eager to explore Swiss Gastronomy the Culinary Arts from Culinary Arts Academy Switzerland is the perfect opportunity. 

The Gastronomy and Culinary Arts course at Bahçeşehir Cyprus prepares students to experience industry-created opportunities at both the domestic and international levels. The focus of study emphasis is placed on developing student understanding of ingredients, exploring the fusions, flavours and tastes

The Hotel and Restaurant Management programme at Eastern Michigan University is a comprehensive B.Sc. degree designed for future hospitality leaders. This public study programme focuses on essential management skills for the service industry, offering flexible in-person and hybrid learning over a standard four-year duration.

Restaurant, Hotel and Institutional Management at Texas Tech University, the first of its kind in Texas, serves as a completer program for individuals who earned an A.A.S. degree in culinary sciences or hospitality management from an accredited community college.

The Food and Nutritional Sciences - Culinology program offered at California State University, Fresno. Culinology is a new and exciting field involving a blend of culinary arts and the science of food. Culinologists will shape the future of research and development in the food industry by combining the artistic abilities of culinary arts with the scientific expertise of food science. 

Gastronomy and Culinary Arts program of the School of Tourism and Hotel Management at Cyprus International University aims to train future chef candidates.