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71 Bachelor's degrees in Culinary Arts in United States
Johnson & Wales University4,2(6)
Providence, United States Culinary Arts
Through Johnson & Wales University's bachelor of science degree program in Culinary Arts, you’ll learn the craft of culinary arts in top-notch labs under the guidance of expert chef-instructors.
B.Sc. Full-time On-campus
4 years$43,872/yr
College of DuPage4,0(1)
Glen Ellyn, United States Baking and Pastry
The Baking and Pastry programme at College of DuPage offers an Associate in Applied Science or a certificate. This four-semester course is delivered in-person and online, providing expert training in commercial bake shops. Students master artisan breads and desserts while preparing for professional roles in the industry.
B.Sc. Full-time On-campus
4 years$12,870/yr
Ohio University4,5(31)
Athens, United States Top 3% in Worldwide Restaurant, Hotel and Tourism
The hallmarks of our B.S.H.C.S. Restaurant, Hotel and Tourism Major from Ohio University include highly qualified and experienced faculty, professional development experiences for students, experiential learning, state-of-the-art facilities, service/outreach activities, international internship opportunities and extensive professional networking resources.
Bachelor Full-time On-campus
4 years$25,796/yr
Texas Woman's University3,5(2)
Denton, United States Culinary Science and Food Service Management
Combine the art and science of food with the Culinary Science and Food Service Management program of Texas Woman's University.
Bachelor Full-time On-campus
4 years$19,740/yr
University of North Alabama4,5(4)
Florence, United States Culinary Arts Management
The University of North Alabama's Jeff Eubanks Culinary Arts Management program is the only comprehensive 4-year Culinary Arts program in the state of Alabama.
B.Sc. Full-time On-campus
4 years$20,400/yr
Mississippi University for Women
Columbia, United States Culinary Management
Mississippi University for Women offers a Bachelor's degree in Culinary Management. Designed for a student interested in managing a kitchen or owning their own restaurant. Courses included marketing, accounting, and law courses which relate specifically to business side of the culinary world.
Bachelor Full-time On-campus
4 years$8,748/yr
Nicholls State University
Thibodaux, United States Culinary Arts
A 4-year Culinary Arts degree from Nicholls State University is approximately half the cost of a 2-year degree from a private institution.
B.Sc. Full-time On-campus
4 years$33,090/yr
Niagara University4,1(7)
New York City, United States Hotel and Restaurant Management
Hotel and Restaurant Management is offered by Niagara University. The hotel and restaurant management degree program at Niagara University prepares students for management careers in the global hospitality industry at premier resorts, hotels, clubs, and foodservice establishments.
B.Sc. Full-time On-campus
4 years$38,300/yr
Auguste Escoffier School of Culinary Arts
Austin, United States Pastry Arts
The Pastry Arts course offered at Auguste Escoffier School of Culinary Arts can prepare you to become a baker, pastry assistant, assistant pastry chef, and more.
Bachelor Full-time On-campus
8 months$22,253/full
Auguste Escoffier School of Culinary Arts
Online Professional Pastry Arts
The Professional Pastry Arts course offered at Auguste Escoffier School of Culinary Arts, designed by industry specialists, offers the flexibility to study from the convenience of your own home, and prioritize work-life-education balance.
Bachelor Part-time Online
1 year, 3 months$17,201/yr
National Louis University4,3(13)
Chicago, United States Culinary Arts
The Culinary Arts program at National Louis University combines the art and science of cooking with restaurant management practices at the No. 1 culinary school in Chicago. Alongside rigorous culinary training at the, you’ll investigate leadership and business strategies you’ll need to excel in a career in food.
Bachelor Full-time On-campus
2 years$12,195/yr
Texas Tech University4,0(9)
Online Top 3% in Worldwide Restaurant, Hotel and Institutional Management
Earn your Bachelor of Applied Arts and Sciences degree (BAAS) in Restaurant, Hotel and Institutional Management from one of the nation's top schools: Texas Tech University.
Bachelor Part-time Online
2 years$24,900/yr
Olympic College
Bremerton, United States Culinary Arts Pathway - Culinarian
Culinary Arts Pathway - Culinarian at Olympic College provides in-depth culinary training for careers in restaurants, hotels, catering, fine bakeries, resorts and institutions offering food services.
Associate Degree Full-time On-campus
2 years$15,424/yr
University of Houston4,3(22)
Houston, United States Top 2% in Worldwide Hotel and Restaurant Management
If you want to explore a variety of career paths with limitless opportunities in a thriving industry that is as diverse as it is global, then the Hotel and Restaurant Management program of the University of Houston is the place for you!
B.Sc. Full-time On-campus
4 years$28,066/yr
University of Nebraska-Lincoln4,5(6)
Lincoln, United States Top 2% in Worldwide Hospitality, Restaurant and Tourism Management
The Hospitality, Restaurant and Tourism Management programme at the University of Nebraska-Lincoln is a comprehensive full-time degree. It integrates leadership, financial management, and guest services to prepare students for diverse roles. This undergraduate course focuses on operational excellence across global industries.
B.A. Full-time On-campus
4 years$30,330/yr
Kendall College4,5(2)
Chicago, United States Culinary Arts
The A.A.S. in Culinary Arts degree at Kendall College combines the art and science of cooking with restaurant management practices at the No. 1 culinary school in Chicago.
Associate Degree Full-time On-campus
2 years$25,708/yr
College of the Canyons4,4(38)
Santa Clarita, United States Hotel and Restaurant Management
The Hotel and Restaurant Management program is provided by the College of the Canyons.
Associate Degree Full-time On-campus
2 years$10,962/yr
College of DuPage4,0(1)
Glen Ellyn, United States Culinary Arts
If you have a passion for food, the Culinary Arts program at College of DuPage is both exciting and challenging. Curriculum incorporates industry trends to provide students education and experience they need to be successful. The program averages 16 students per class, enabling one-on-one support and guidance.
B.Sc. Full-time On-campus
4 years$12,870/yr
Illinois Dominican University4,4(18)
River Forest, United States Culinology
This Culinology major from Illinois Dominican University is one of the few academic programs in the world to earn the approval of the Research Chefs Association (RCA). An innovative blend of food science and the culinary arts, it is strong preparation for success in the fast-growing field of food research and product development.
B.Sc. Full-time On-campus
4 years$40,958/yr
Indiana University of Pennsylvania3,3(4)
Indiana, United States Hotel, Restaurant, Tourism, and Event Management
At Hotel, Restaurant, Tourism, and Event Management offered by the Indiana University of Pennsylvania you'll focus on building leadership skills and enhancing technical skills.
B.Sc. Full-time On-campus
4 years$11,592/yr