49 Bachelor's degrees in Culinary Arts in Canada

Baking and Pastry Arts Management (Co-op)
If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, the Baking and Pastry Arts Management (Co-op) course at Fanshawe College will give you the skills to turn your dreams into reality.

Baking and Pastry Arts Management
The Baking and Pastry Arts Management programme from Humber Polytechnic offers exceptional instruction that is fun, creative and rewarding. Our students are all smiles as they develop skills and experience in the bake labs, under the mentorship and guidance of pastry chef instructors from all around the world.

Culinary Management (Co-op)
Culinary Management (Co-op) from Conestoga College offers a unique opportunity for students. Whether you want to be a head chef, a cook, or manage your own food business, our programme is the perfect fit for you.

Culinary Management
Students must be good at multi-tasking and have the ability to work quickly, while paying attention to detail. These positions are physically demanding and require people to stand for long hours. The Culinary Management programme is offered at St. Clair College.

Baking and Pastry Arts Management (Optional Co-op)
In this specialized two-year Baking and Pastry Arts Management (Optional Co-op) programme from Conestoga College, students acquire the advanced theoretical knowledge and practical techniques required for quality pastry and baking arts and management positions.

Baking and Pastry Arts
This Baking and Pastry Arts degree from Northern Alberta Institute of Technology (NAIT) prepares you for an exciting career in the world of baking and confectionery.

Culinary Arts (PGWP Eligible – details in description)
This Culinary Arts (PGWP Eligible – details in description) Graduate Diploma from Southern Alberta Institute of Technology (SAIT) offers one of the best culinary schools in Canada. Train alongside culinary pros, gaining expertise in foundational cooking, garde manger, global cuisines, patisserie, culinary management and other culinary techniques.

Professional Butchery Techniques
This Professional Butchery Techniques degree delivered by Niagara College is a deeply hands-on learning experience where students gain the practical skills and technical knowledge needed to thrive in the evolving meat industry.

Culinary Management
This Culinary Management Graduate Diploma from Fanshawe College will prepare you with everything you need to be successful in the industry – whether your goal is to work in the finest restaurant kitchens, own a food truck or start a catering business.

Food Service Worker
The Food Service Worker programme from Algonquin College provides you with the practical techniques and communication skills required to make you well-suited for a position in this growing field.

Baking and Pastry Arts Management
Our new two-year diploma in Baking and Pastry Arts Management degree delivered by Niagara College offers a unique blend of theoretical instruction and practical training to enable graduates to go beyond the recipe and standard formulations to create new products, produce more complex and tailored confections and generate higher volumes in fast-paced environments.

Culinary Skills - Chef Training
Start a career as a professional chef or cook in today's growing culinary industry. Train in our cutting-edge production kitchen. Learn valuable skills in food preparation, presentation and kitchen management in a real-world setting. The Culinary Skills - Chef Training programme is offered at Canadore College.

Culinary Skills (Co-op)
In this one-year Culinary Skills (Co-op) programme from Conestoga College, you will learn the cutting-edge skills necessary to thrive in the high growth culinary industry.

Culinary Management
The Culinary Management programme from Humber Polytechnic teaches you the skills you need to excel as a chef in the culinary industry. Work in the world’s finest dining and food service establishments, and take advantage of international study opportunities. Kick your career up a notch by competing in on-campus, provincial, national and international skill competitions.

Hospitality - Hotel and Restaurant Operations (Co-op)
Hospitality - Hotel and Restaurant Operations (Co-op) from Niagara College prepares you to confidently manage the day-to-day activities that keep hotels and restaurants running smoothly. Gain hands-on experience and practical skills to navigate the vibrant hospitality industry, setting the foundation for a rewarding career in hotel and restaurant operations worldwide.

Culinary Skills
From the business side of hospitality, the Culinary Skills programme from Humber Polytechnic prepares you for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.

Culinary Skills - Cook II Apprenticeship
Graduates from the Culinary Skills - Cook II Apprenticeship course at Algonquin College are equipped with the industry experience they need for a successful culinary career.

Culinary Skills
This Culinary Skills Graduate Certificate from Fanshawe College is a great place to start! In this program, we will provide the tools needed to get started in the exciting world of the professional kitchen. Whether you’re interested in turning your cooking hobby into a career or taking your culinary skills to the next level.

Culinary Arts
This Culinary Arts fromNorthern Alberta Institute of Technology (NAIT) is designed for those who thrive in creative, fast-paced environments and are passionate about crafting exceptional food experiences.

Baking and Pastry Arts (Not PGWP Eligible – details in description)
Transform your passion for baking and pastry into a rewarding career. Our exceptional instructors come from both traditional and contemporary baking backgrounds. Combined with state-of-the-art facilities and an innovative curriculum, this is the top Baking and Pastry Arts (Not PGWP Eligible – details in description) program offered at Southern Alberta Institute of Technology (SAIT) in Canada.