Overview

This programme is Post-Graduation Work Permit (PGWP) eligible either by meeting IRCC’s field of study criteria (as of November 1, 2024) or by being a degree programme exempt from these requirements (as of March 11, 2025). Please consult the IRCC website for the most current information.

At the Culinary Arts and Food Science (Honours) (Co-op) programme from Algonquin College you will learn by combining the disciplines of food science and culinary arts, students develop the necessary skills and knowledge to become professionals within this innovative and emerging field.

Quick Facts:

Students examine a broad range of topics including food chemistry, food microbiology, sensory evaluation, food processing, as well as culinary science and food service management, with a focus on food product development and enhancing the nutritional value of food products.

These core science skills are complemented by advanced skills in food preparation, cooking, baking, safety and sanitation, management and leadership.

Major food companies and producers seek individuals who have the ability to design, develop and process quality food choices that are healthy, affordable, desirable and safe for consumers.

Graduates are well positioned to find employment opportunities with major food manufacturers or small, private label companies, in the areas of food production management, food technology, product development, quality assurance management, food services and food research and development as well as in health-related industries or entrepreneurial endeavours.

Post-Graduation Work Permit

This programme is Post-Graduation Work Permit (PGWP) eligible either by meeting IRCC’s field of study criteria (as of November 1, 2024) or by being a degree programme exempt from these requirements (as of March 11, 2025). Please consult the IRCC website for the most current information.

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Programme Structure

Courses include:

Mathematics for Food Science

Culinary Arts

Logic and Critical Thinking

Food Microbiology

Management of Food and Beverage

Applied Research Methodology

Check out the full curriculum

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Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2027-09-04 00:00:00
- Apply before 2027-02-01 00:00:00

More details

February 1: Equal Consideration Date. Applications received after this date will be considered on a first-come, first-served basis as long as space is available

Language

English

Duolingo English Test

120

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PTE Academic

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IELTS

6.5

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Credits

120 alternative credits

Delivered

On Campus

Campus Location

Ottawa, Canada

Disciplines

Food Science Culinary Arts View 51 other Bachelors in Culinary Arts in Canada

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

Duolingo English Test

120

Take A Free Practice Test!

TOEFL^® IBT

Schedule TOEFL®

PTE Academic

Schedule a PTE test!

IELTS

6.5

Prepare for Your English Test

Cathoven AI IELTS Preparation

Learn your IELTS Score

AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

Trusted by 300k learners
98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

Ontario Secondary School Diploma (OSSD) or equivalent.

Mature students are applicants who have not achieved the Ontario Secondary School Diploma (OSSD) or its equivalent and who are at least 19 years of age on or before the commencement of the program in which they intend to enroll.

Mature students applying for Degree programs satisfy College Eligibility by having demonstrated academic abilities equivalent to those of Ontario high school graduates, verified by successful completion of at least one full-time term at the post-secondary level (minimum five courses taken concurrently in an academic program of study).

Applicants with international transcripts must provide proof of the subject-specific requirements noted above and may be required to provide proof of language proficiency.

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Starting from €0.53/day, free cancellation any time.

Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Algonquin College and/or in Canada, please visit Student Insurance Portal.

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Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

18328 CAD / year

≈ 18328 CAD / year
Domestic Applies to you

Applies to you

Citizens or residents

6506 CAD / year

≈ 6506 CAD / year

Living costs

Ottawa

Canada

1168 - 1925 CAD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Culinary Arts and Food Science (Honours) (Co-op).

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Quick Facts:

Post-Graduation Work Permit

Get more details

Programme Structure

Check out the full curriculum

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

Explore more key information

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Student Insurance via Studyportals Partner

Make sure you meet all requirements

Tuition Fees

International Applies to you

Domestic Applies to you

Living costs

Ottawa

Funding

Check for any work restrictions

Need help with your student visa?

Scholarships Information

Available Scholarships

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