42 Bachelor's degrees in Culinary Arts in Asia

The Gastronomy and Culinary Arts  programme from Ankara Medipol University is designed to provide students with a comprehensive understanding of the culinary field, combining theory and practical skills. 

This Culinary Arts programme from Sunway University equips aspiring culinary professionals with both hands-on kitchen mastery and essential management skills. 

The degree programme of Culinary Management (Hons) at Taylor's University is designed to provide you with practical knowledge and skills in food service management and culinary arts, this programme prepares you for a rewarding career in the global food and beverage industry.

Culinary Science from Manipal Academy of Higher Education is a unique program with a specialization option integrating the artistic and scientific aspects of preparing food. 

The Gastronomy and Culinary Arts programme from Bahçeşehir University (BAU) educates the new generation of executive chefs, culinary researchers, menu designers, food and beverage directors, gastronomy writers, product developers, and sustainable food system specialists who will lead Turkey’s world-famous cuisine into the global fine-dining, luxury hospitality, and food-media spotlight.

This Culinology (Hons) degree programme at Taylor's University you will have the opportunity to strengthen your research and development (R&D) skills, master kitchen practices, and gain real-life experience through our internship programme. 

The Culinary Management (Hons) programme from Sunway University blends culinary artistry with business strategy, preparing graduates for leadership in modern foodservice, hospitality, and food innovation industries. 

The Gastronomy and Culinary Arts programme at Istanbul Medipol University focuses on the study of culinary skills, food preparation, and the science behind gastronomy. 

The Bachelor of Patisserie Arts (Hons) at Taylor's University  is designed specifically for individuals like you who are passionate about pastry and baking. 

Whether your culinary aspirations lead you towards styling, consulting, specializing, becoming a media personality, or owning your food business, this Culinary Arts and Design course from Bangkok University seamlessly blends the essential ingredients to create something truly extraordinary.

The Gastronomy and Culinary Arts programme of the Istanbul Bilgi University aims to train globally competitive young chefs equipped with the necessary theoretical and practical knowledge and skills, accompanied by a strong world knowledge.

Patisserie and Gastronomic Cuisine programme from Taylor's University allows you to immerse yourself in a professional culinary environment and learn from some of the best chefs in the industry.

The INTI International University and Colleges offers a degree in Culinary Arts (Hons). This programme trains students to manage various foodservice operations holistically with specialisation in Food Service Management with Culinary Arts. 

This Culinary Arts (B.Sc - Culinary Arts) , BSc course from Symbiosis International University designed for aspiring culinary professionals completing 12th grade. This non-residential programme emphasizes practical learning and interactivity, preparing students for the dynamic culinary field.

This Culinary Arts (Hons) course from Management and Science University it is designed to sharpen your culinary artistry and polish your managerial skills.

This Patisserie Arts course from Management and Science University will equip you with the fundamentals of pastry making, right up to creating complex confectioneries, preparing you well for a career in the baking industry.

American College's program provides the necessary knowledge and experience in the field of Culinary Arts and is designed to assist the student in his or her preparation for a rewarding career at the level of managerial positions in the Hospitality and Catering industry.

This Culinary Arts from Brickfields Asia College (BAC) is strengthened by global academic and industry recognition, bridging professional culinary training with real hospitality careers worldwide.

This Culinary Management (Hons) programme from University of Wollongong address all aspects of the kitchen and meet the challenges of an increasingly sophisticated and demanding culinary industry.

The Gastronomy and Culinary Arts programme offered by the Yeditepe University is the first Gastronomy and Culinary Arts established in Turkey. We are dedicated to the preservation and advancement of the rich Turkish culinary culture in an academic milieu and to the promotion of this culture throughout the world.