42 Bachelor's degrees in Culinary Arts in Asia

The Institute of Business Administration (IGE) from Saint Joseph University of Beirut has a rich specialized educational vocation, offering high-level career-centered training systems in business computing, marketing and advertising and Hospitality Management - Culinary Arts and Restaurant Management.

The Culinary Art program at Macau University of Science & Technology has equal emphasis on theory and practice. 

Covering a wide range of settings from baking to beverages and global cuisines, including the art of garde manger, students on this Culinary Management (Hons) course at UCSI University will be exposed to the prospect of venturing into research and development of emerging insights within the industry.

Covering a wide range of settings from baking to beverages and global cuisines, including the art of garde manger, students on this Culinary Management (Hons) course at UCSI University will be exposed to the prospect of venturing into research and development of emerging insights within the industry.

This Hospitality and Culinary Management, BSc course from Symbiosis International University provides students with a holistic understanding of both disciplines, preparing them for diverse roles in thriving in the service industry sector.

This Gastronomy And Culinary Arts course from Istanbul Kent University aims to develop creative individuals with a refined sense of aesthetics and a strong artistic perspective.

The dual award International Culinary Arts (Hons) degree from University of Wollongong is designed to equip students with the knowledge, skills, and expertise expected in modern culinary establishments.

The Foundation in Arts programme at the University of Wollongong equips students with the fundamental knowledge needed to pursue their university studies. 

Grow yourself and lead the future of culinary business at Dusit Thani College with this International Professional Culinary Art programme from Dusit Thani College.

The Gastronomy and Culinary Arts programme at Ozyegin University is designed to provide students with a comprehensive understanding of the culinary arts and the science of food.

You should consider the Diploma in Culinary Arts from SEGI University as it provides a basic education in culinary skills.

This Culinary Arts diploma programme from University of Wollongong is a unique opportunity for students to learn how to use the freshest ingredients to create sumptuous gourmet dishes that inspire. 

The Gastronomy and Culinary Arts degree from Antalya Bilim University aims to train chefs who can offer samples of local and international cuisine and become candidates for being cuisine chiefs and managers in the food and drink sector. 

The Gastronomy and Culinary Arts programme at Istanbul Gelisim University focuses on the art and science of food preparation and presentation. 

The Diploma in Culinary Arts programme from Taylor's University is designed to meet the increasing demand for skilled professionals in diverse culinary environments.

Hotel Management and Catering Technology at Panjab University aims at becoming one of the premier institutes in the country offering education, training, research and consultancy in the field of hospitality, tourism, travel and allied sectors. 

The Yasar University offers a degree in   Gastronomy and Culinary Arts. When you graduate and commence your professional business life, we would like you to be a self-confident chef who is able to put his/her knowledge into practice, articulate innovative ideas and develop them into unique designs.

Choose the École Ducasse Culinary Degree programme. The Culinary Arts (Hons) programme at Indian School of Hospitality is taught with the expertise, know-how and industry recognition of the global École Ducasse brand, a network of schools founded by multi-starred Michelin chef Alain Ducasse, dedicated to the transmission of outstanding expertise and excellence in culinary and pastry arts.

This Culinary Arts course from Management and Science University is a recipe of solid culinary knowledge blended with practical competency and management skills.  

This Patisserie Arts (Hons) course from Management and Science University  will prepare you for these challenges and the pace of the baking industry.