Culinary Arts and Design Bangkok University

Overview

At the Culinary Arts and Design course from Bangkok University , we stand ready to equip you with fundamental culinary skills, encompassing kitchen operations, knife mastery, cooking techniques, culinary nutrition, and the art of food styling. 

Our cutting-edge facilities add further value to your culinary journey, enabling you not just to follow recipes but to craft unique dishes by applying your design skills, thus creating new dining experiences.

Why study this field?

• Possibility to graduate in 3.5 years 

• Core courses focus on culinary & design skills, service management

• Project-based courses where you create, make, and taste your own “masterpieces.”

• Specialize through electives in areas such as international cuisine, cake decoration, advanced baking, and patisserie, or beverage specialization (e.g., wine, mixology, coffee, and tea making)

• Learn about product identity and branding, food product design, and future food sources

• Modern, fully equipped kitchen labs for hands-on learning

• Experiences with world-class chefs through specialized workshops led by industry experts, showcasing the latest trends and innovations

• Flexible internship plans: choose between two 3-month internships during summer semesters or a 6-month internship at the end of the program

• Double Degree Program with Culinary Arts Academy (CAAS), Switzerland.

• Gain global exposure through internships at prestigious establishments like Hyatt Regency Lake Tahoe

• Develop artful dishes and menus that tell compelling stories